When I transitioned to raw foods about 8 years ago, RAWvolution was one of my very first raw vegan dining destinations and it’s remained a personal favorite. Whenever I’m at the beach, I love to swing by for a generous serving of raw nachos and a healthy dose of raw cake gazing! Matt Amsden’s raw desserts are undoubtedly one of the main attractions and it’s easy to see why… His gluten-free, dairy-free, processed sugar free vanilla cake is the bomb.