Pumpkin Banana Bread with Nutella Swirls

So I finally gave in to the pumpkin craze. I at least waited to the fall is upon us though, unlike Starbucks. I love pumpkin as much as the next person, but when it is still 95 degrees outside, I have a hard time getting into the pumpkin spice season. Now that it has started to cool to a balmy 88 I know that I can start transitioning into my fall menus. This bread is great for breakfast or dessert, depending about how sweet you like your breakfasts.

Mix the pureed pumpkin and the banana.

Add the flour, greek yogurt, spices and eggs to make the batter.

Place in a loaf dish and add two dollops of nutella. Swirl with a sharp knife or a skewer.

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5.0 from 1 reviews
Pumpkin Banana Bread with Nutella Swirls

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Prep time 10 mins
Cook time 45 mins
Total time 55 mins
Moist pumpkin banana bread with a creamy Nutella Swirl.
Author: Meagan {I Eat Therefore I Cook} Serves: 6
Ingredients

• 1 cup canned Pureed Pumpkin
• 2 bananas, mashed
• 2 cup Flour
• 2 eggs
• ¼ cup Nonfat Plain Greek Yogurt
• 1 TSP Vanilla
• 1 TSP Baking Powder
• 1 TSP Baking Soda
• ½ cup Brown Sugar
• ½ cup Granulated Sugar
• 2 TSP Cinnamon
• 1 TSP All Spice
• 3 TBSP Nutella

Instructions

1. Preheat oven to 400 degrees. Grease a standard loaf pan with butter. In a medium bowl, combine pumpkin and mashed banana. Add the eggs, yogurt and vanilla to the bowl. Mix until evenly distributed.
2. Slowly add flour and stir until combined. Add baking soda, baking powder, brown sugar, granulated sugar, cinnamon and all spice. Mix until evenly combined.
3. Pour into a loaf pan. Place nutella on top in dollops. Swirl with a sharp knife or a skewer.
4. Place in oven for 20 minutes. Rotate and cook for another 25 minutes, or until a toothpick comes out clean. Serve and enjoy.

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