Thank goodness for groceries. After a weekend with an empty fridge, I was so happy to pick up groceries from Relay Foods on Monday night! I ordered tons of veggies, so Alex and I spent a bit of the evening meal prepping for the week. Kale salad for me, tuna salad for him. So here’s what yesterday’s plates looked like!
Plain 2% Greek Yogurt with stevia, berries, and Apple Walnut Love Grown Granola
My morning at work was pretty busy so there was no time for a snack. By the time lunch rolled around, I was ready to dive in head first into my kale salad.
Alex and I had to run some errands after work, so by the time we got home, I had to make something quickly.
We ended up having black bean burgers and some tortilla chips. Nothing like a quick and easy dinner! I was meeting some girls from church for drinks so I ate quickly and headed out the door. We met up for drinks at The Betty on Davis, one of my new favorite local spots! The staff there is so nice and they’ve got a great menu.
It was a nice way to end the day!
Linking up with What I Ate Wednesday!
The post Yesterday’s Eats appeared first on I Heart Vegetables.