Pasta with salmon, spinach and zucchini

I was not feeling that well today so I decided to make a simple dish. Not super excited but nice and it’s done in no-time! Pasta with salmon, spinach and zucchini. I think this is the first dish I actually ever made myself. My mom doesn’t like fish so when she was not at home, my sister made this for the two of us. I loved it!

For one very large portion (or two slightly smaller) you need: pasta, smoked salmon, 1/2 zucchini, handful of fresh spinach, 1 lime, 1/2 cup of crème fresh, coconut oil (or olive oil), salt and pepper.

Boil water and cook the pasta according to the package. Slice the zucchini in little pieces and bake them in olive oil (I used coconut oil, no special reason). Now add the spinach and let it fry until the spinach has shrunk (do you say that in English?). Slice the salmon in little pieces and add it. After a minute or two, add the crème fresh. Slice the lime in half and add the juice of half the lime with the rest. Add some salt and pepper. Now your pasta is probably done as well! Add everything together and add some parts of lime if you want to have some extra.

This is not my best dish ever but it taste nice and it’s very easy to make. For those days when you don’t know what to eat and also don’t really feel like cooking but hey, you have to eat something!