Guacamole with Pomegranate, Tomato, Mango Verde, Chile de Arbol, and Walnuts

I’m a guacamole purist. Over a decade ago I dated someone who had a profound influence on how this iconic dish should be made. The recipe involved three ingredients and three ONLY: Avocado, lime juice, salt. So I’m skeptical of attempts to guild the lily when it comes to my guac. Don’t be putting stuff (...)