Easter Sunday Brunch: Roy's Restaurant

On Easter Sunday, Roy’s Restaurant is offering a spectacular, family-friendly two-course brunch menu at the Chicago location and other Roy's Restaurant locations nationwide. Highlights of the menu include: Complimentary Housemade Brioche Sticky Bun Choice of appetizer Delicious entrée
Full menu details are below. The specialty menu is just $39.95 per person and diners will receive a $20 dining card for use during an upcoming visit to Roy’s.

EASTER BRUNCH

STARTER

Housemade Brioche Sticky Buns

Honey Glaze – Pecan and Macadamia Nuts

APPETIZER

Lemongrass Chicken Chop Salad

Maple Peppercorn Bacon – Blue Cheese – Grape Tomatoes – Avocado – Corn

Ramen

Pork Chasu – Scallion – Egg - Nori

Crispy Miso Lobster & Shrimp Dim Sum

Sweet & Sour Chili Pepper Sauce

ENTRÉE

Roy’s Benedict

Choice of Filet Mignon or Crab Cakes – Cheddar Bacon Biscuit – Shiso Béarnaise

Crispy Szechuan Bacon & Eggs

Crispy Szechuan Pork Belly – Charred Brussels Sprout – Apple – Over Easy Egg

Karaage Fried Chicken

Bacon Cheddar Biscuits – Miso Charred Onion Shoyu Gravy – Arugula Salad

Macadamia Nut Pancakes

Caramelized Bananas – Lilikoi Anglaise

Lobster Vol-au-Vent

Lobster Cream – Scrambled Eggs – Lobster – Heirloom Tomatoes – Brie Cheese

Ribeye & Eggs

Shoyu Charred Ribeye – Sunny-Side Up Egg – Kim Chee – Short Rib Hash