My Mother's Cooking - A Week of Feasting [picture heavy] | juanita tortilla

Chicken Curry

Pumpkin

Chap Chye

Chilli crabs

Sambal prawns

Mixed vegetables

Steamed fish with preserved olive leaves

Braised pig trotters and chicken feet (star anise and black sauce were used)

Bean sprouts with tofu and dried shrimp

Water cress and goji soup in pork stock

Szechuan chicken

Slow-and-low-heat omelette using little dried shrimp

Mixed veggies in oyster sauce

Chicken with leek and goji and other mixed veggies

Steamed silken tofu with preserved olive leaves

Seven nights worth of deliciousness prepared by my mother (16-22 Nov). Can't get more authentic than that.

Juanita C

My Mother's Cooking - A Week of Feasting [picture heavy]