Baked Eggs with Asparagus and Peas

Crack the egg. Split the shell. Release the yolk, perfect and whole, golden and shimmering in the bowl.

Eggs – scrambled – were the very first thing I learned how to cook. I was seven, and the simple act of cracking an egg was awe inspiring and challenging, and something I wanted to try. All. By. Myself.

You remember, right? Cracking your first egg?(...)
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