Simple Sundays | Cashew Butterscotch Pudding Pie

I opened a container of roasted mixed nuts the other day, and spent a minute surveying the behavior of the humans in my family. I’m willing to bet that the mixed nut personalities also vary at your house – some love the almonds, some love the peanuts, some love the pecans, and some love them all. I have a hunch you’ve got a favorite, too. You make a beeline for the chosen nut, targeting them inconspicuously (or perhaps not so discreetly) out of the mix. No one likes to make it too obvious, am I right?

For me, it’s the cashews. (...)
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