Easy Easter Hot Chocolate Recipe
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If my Instagram feed is to be believed, many of you are already experiencing actual, full-fledged spring where green things are growing and flowers are blooming. I can’t quite get my head around that yet– it was -9 Celsius here today (more than a bit below freezing, for those on Fahrenheit). I’m told it’s only going to last another couple of days, but I’m still hunkered down with hot beverages, trying to stay warm. Which brings me to this very easy Easter hot chocolate recipe.
Side note- Look, I made a real grown-up blog image with a text overlay! it’s pinnable and everything! I’m a little excited. I feel like I just leveled up or something.
So- hot chocolate is pretty awesome, I think we can agree on that. This is a really easy recipe that doesn’t have any powdery stuff- it’s entirely possible to make this delicious hot chocolate with just milk and chocolate chips alone, but a dash of vanilla and a bit of instant coffee add depth and richness to the flavour, unless you happen to be using fancypants gourmet chocolate. In which case, you do what you’ve got to do and savour it in a simpler form. You can substitute bar chocolate for the chips, you’ll just need to chop it up first.
What makes this Easter-y is the peeps. We are all totally comfortable with putting marshmallows on top of our hot chocolate, so how fun would it be to put a charming marshmallow peep or two on top of yours? pretty damn fun, let me tell you. And did I mention how easy it is? So very easy that it fits on a little recipe card.
I basically spent my weekend testing the recipe until perfect and making the recipe card (also had a bit of a sugar coma after eating a lot of peeps, for research purposes). I feel so professional now! if you would like to make your very own Easy Easter Hot Chocolate and impress yourself, loved ones, or kidlets; then you need to click on the image below to enlarge, and print.
Enjoy!!
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