Sparkling Meyer Lemon & Passionfruit Panna Cotta

I’d like to call this adult jello, but that sounds rather, uh… unsavory.

But really, isn’t that what panna cotta is, afterall? Milk jello. For grownups.

Taylor said all it needed was a bit of whiskey and then you’d have a whiskey sour panna cotta. Well, a whiskey sour passionfruit panna cotta. Which actually sounds kind of awesome.

This version makes for an impressive presentation, and all it takes is a little advance planning. Really, it’s not nearly as complicated as it looks, I promise. In fact panna cotta is one of those desserts that I’d file under the looks-like-I-spent-much-longer-on-this-than-I-really-did category.

And, lucky for you, I already made the mistakes you might have made, working out the kinks in the process, so all you have to do is set your timer and wait for further instructions.

Read the Rest —Sparkling Meyer Lemon & Passionfruit Panna Cotta

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