Get in My Belly! Baked Parmesan Shrimp With Zucchini Noodles and Tomato Basil Sauce

The official name of this dish is Shrimp Zoodles Parmesan for Two, but the unofficial name is HOLY FREAKING SH*T, MA!!

I made this dish last night and it was SO bomb. It’s baked shrimp parmesan with zucchini “noodles” and a tomato sauce.

Shock. Ing.

That’s how good it was. Not ’cause I had any doubts about the recipe or anything — I got it from skinnytaste.com, which never steers me wrong — but because I didn’t mess it up, haha!

Most of the time when I cook something for the first time, it ends up a little off. I mean, it’s usually edible but…I’m not naturally gifted in the kitchen, so it takes me a few tries.

But this one was really, REALLY good right off the bat.

Granted, I did end up tweaking it a bit. I was really hungry and didn’t have the time/patience to make the tomato sauce from the recipe, so I just opened up a bottle of tomato basil spaghetti sauce I had in the cupboard and used that. I also doubled the amount of shrimp the recipe calls for because El Hub is a growing boy who needs meat. LOL! Feeding dudes… It’s a challenge sometimes.