Bar #76: Irish Cream Neiman Marcus

Three years ago, I made my Irish Cream Bundt Cake and it surprisingly became everyone's favorite. Apparently, my family and friends like it when I add a little Irish coffee creamer into their desserts!
This week, I made these Irish Cream Neiman Marcus Bars and then later in the week, I'm using my bottle of Irish coffee creamer and making a pie...one ingredient for two recipes in honor of St. Patrick's Day!
Enjoy!



Shopping List 1 box of white cake mix
4 eggs
1/2 cup butter, melted
1 box of powdered sugar (about 4 cups)
1 (8 oz) package of cream cheese, softened
1/2 cup Irish Cream Coffee Creamer (I used Bailey's)




Preheat oven to 350 degrees.

Grease (I use Pam) a 9x13 inch baking dish.

In a large mixing bowl, combine cake mix, 2 eggs and melted butter. Spread in bottom of pan.

In a second bowl, beat with electric mixer, powdered sugar, 2 more eggs, cream cheese and coffee creamer until smooth. Spread on top of crust mixture.

Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).

Cool on counter 30 minutes, then refrigerate 2 hours up to 2 days.

For your St. Paddy's Day...or any day for that matter.