In the Kitchen: Mostly Veggie Meatloaf

Another one of our staples! Since we're a good sized family and our children have crazy large appetites, I'm always looking for ways to stretch a meal, without filling them with empty foods.
This is a meal that I grew up on and I've added my own twist to. So here's the Mostly Veggie Meatloaf!

It's not the most attractive of meals (mine usually aren't), but it's full of nutrition. This meal is gluten-free, paleo-friendly (without cheese), and is packed with fiber.
Here is what you need: 1/2 onion 3 cloves of garlic 1 lb of grass fed beef 1/4 cup cheese, any kind (optional) 1 lb spinach 1/3 head of chopped cabbage seasonings to taste 1 TBsp sea salt 1 egg (optional) 1/4-1/2 cup of flaxseed/ flaxseed meal (we use Bob's Red Mill)

Chop the onion and garlic, brown them in a bit of olive oil. Add everything into the bowl. Veggies can be easily substituted (we use shredded summer squash when it's in season).
Flaxseed can be substituted with breadcrumbs, quinoa or sprouted oats.

Mix thoroughly. The spinach and cabbage tend to overpower the meat, but after a lot of handling, it will submit to the meat. Also, try and use kids with dirty nails and old bandaids...it adds to the flavor (eek).

Chop up sweet potatoes into wedges, cut the remaining amount of cabbage into wedges. Grease the pan with olive oil, coat them with the same olive oil and add some sea salt to flavor. Make room for the meatloaf in the middle.

Yes, the meat touches the veggies. :-) Veggies can range from potatoes to carrots, to celery, onions, etc. Bake at 400 for 40 mins.

And there you go! Don't be afraid to try this if you don't have all of the ingredients or if you have different ingredients. Things I've put in there before: raw green onion garbanzo beans swiss chard black beans gorgonzola cheese dijon mustard etc. etc!
Meatloaf is very forgiving as long as it's salted well... that's my opinion. These can also be formed into the shape of burgers for a tasty burger! Also, ketchup covers a multitude of sins. :-) Enjoy! Let me know if you add anything interesting!