First off, let me save you some embarrassment someday by teaching you the correct pronunciation of “gnocchi” (I learned the hard way). It is pronounced “knoy-kee,” not “ga-naw-chi.” Got it? Hopefully you will remember this if you ever order it at a restaurant someday
If you are new to gnocchi altogether, let me tell you a little about them. Gnocchi are little thick dumplings usually made of semolina or potato. Although they are considered to be an Italian dish, there are many variations made in different regions. In this recipe, I used potato gnocchi that was pre-made at the grocery store. You can find this in the pasta section. They are done in 3 minutes, which cuts down a lot of time for this recipe. If you are feeling adventurous, you can make your own homemade gnocchi from scratch. I have not attempted this myself, but I know that it is very time consuming (but also very rewarding!). Definitely worth it if you have the time!
Traditionally, gnocchi is served with a melted butter or cream sauce. For this recipe, I tossed gnocchi, spinach and pine nuts in a garlic red roasted pepper sauce. For the sauce, you will need a blender or food processor in order to purée the roasted red peppers. For an additional flavor, I like to top this dish with fresh shredded basil, which I think goes perfectly with the sweet pepper sauce. I love this recipe because it is very filling and satisfying for a vegetarian recipe!
Did you have a good weekend? Mine went by so fast! Today the weather is really gloomy outside…typical San Francisco summer day…so we are getting a slow start! I even slept through my spin class this morning, so when the hubby gets home hopefully I can steal and hour for my workout today. I am only letting myself “skip” one day a week of my usual hour of cardio, and it is only MONDAY so I don’t want to take it for the week already. Did you I tell you about the spin class I went to last week? We used weights while on the bike! At first I thought this was a little crazy, but I got such an amazing workout that now I am addicted and wish all of the instructors did it! What a good idea to combine legs and arms at the same time…two birds with one stone