A Homemade Alternative to Commercial Chocolate Syrup
From the kitchen of One Perfect Bite...I've been working on recipes for syrups and sauces that will be used at an ice cream social that's on the calendar for next week. I didn't want to spend hours on this project and I was a bit flummoxed when the committee in charge of the social opted for homemade rather than commercial toppings. Fortunately, my job was just to search for usable recipes while others would actually be responsible for their preparation. I found great recipes for the caramel...
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