Buttermilk Corn Muffins with Honey Butter



From the kitchen of One Perfect Bite...Time was, my friends, when corn bread was a simple thing. There was a Southern corn bread and a less sweet Northern, or "Yankee", version. Somewhere along the way, folks started playing with this simple staple. To improve its appearance, the batter was moved to muffin cups and its humble ingredients were enhanced with more glamorous bits and bobs from the pantry or fridge. I'd like to blame food editors for the adulteration, but I can't bring myself to do...

This is a content summary only. Visit my website for full links, other content, and more! »


Comments


Related Stories


This post is tagged in:
  • Love
    • Save
    More posts from
    Add a blog to Bloglovin’
    Enter the full blog address (e.g. https://www.fashionsquad.com)
    Contact support
    We're working on your request. This will take just a minute...