Parmesan and Parsley Biscuits
From the kitchen of One Perfect Bite...This recipe is over a decade old. It originally appeared in Bon Appetit magazine and I pull it out at this time of year when I want to make something different to serve with soup and stews. I've cut the ingredients for the biscuits in half because I found the published version of the recipe, seen here, made 24 2-inch biscuits which I think you'll agree is a tad extreme for two people. While the directions that I'm sharing for the biscuits are old school,...
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Comments
- Those biscuits look VERY fluffy! And of course th... by Carol at Wild Goose Tea http://wildgoosetea.com
- Anonymous - that's exactly what I do when I ma... by Mary Bergfeld http://www.blogger.com/profile/09234678984137982414
- I wonder if I could cut the recipe in half again. ... by Anonymous
- Mary, I love a good biscuit and adding parmesan to... by David http://www.blogger.com/profile/00419231123238788903
- Your had me with the title and after the photo I a... by Big Dude http://www.blogger.com/profile/18323692472052014378
- I haven't made biscuits in way too long and th... by We Are Not Martha http://www.blogger.com/profile/12078915956394431886
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