From the kitchen of One Perfect Bite...If you have houseguests coming for the holiday, or are just looking for something simple to make for Easter brunch, you might want to give these scones a try. They have the soft texture of a cream scone, but the sugar topping gives them enough crunch to make their texture interesting. These scones are not overly sweet, so the glaze, which might be excessively sweet in other recipes, is perfect here. I use the food processor to simplify their assembly and...