GLOBAL FEASTS: BELGIUM CONTINUES! Remember those beer marinated fries? Those delicious baked potatoes were served with fresh caught Pacific Northwest mussels. mmmmmm….. moulles frites! An absolute highlight of our Belgian feast. Steamed in Belgian wheat ale, butter, and herbs. YESSSS!
You know, even though I’ve been living in the Pacific Northwest all my life, I was still undecided about mussels. Oysters, yes. Clams, yes. Geoducks? Hmmm…..
Mussels though…… I had just never really realized how great they were. THEY ARE AMAZING! Like large, more mild clams. Little bitches to clean (beards? say what?), but totally awesome little shellfish.
One of the guests was a 2 year old. That little tyke fell in L-O-V-E with them! He ate more that I did! Pretty radical.
So here’s the thing about moulles frites………. you guys……
It’s mussels AND FRIES! Awesome shellfish AND FRIES! Delicious buttery seafood AND BEER MARINATED FRIES! And thyme mayonnaise. Can’t forget ’bout that.
Those Belgians are freakin geniuses.
Global Feasts: Belgium continues with Belgian endive and apple salad, a Belgian beer tasting, and Belgian chocolate mousse with raspberry lambic sauce. Stick around!
Want to see more photos and recipes? Check out Global Feasts: Belgium.
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