Sally McKenney

Soft-Baked White Chocolate Chip Molasses Cookies.

Soft and chewy brown sugared molasses cookies with lots of sweet white chocolate chips. One of my favorites!

If you know anything about me by now, you know I’m a crazy cookie lady. I mean, you know that I love molasses cookies. Remember these Caramel Molasses Cookies? Yeah, obsessed. Recipe #8 in my Christmas Cookie Palooza is bursting with robust molasses, bright ginger, brown sugar, and oodles of white chocolate.

Oodles. I like that word.

These white chocolate molasses cookies are the complete opposite of any hard, crunchy, crispy gingersnap recipe you are used to. They’re not snappy. Rather, they’re tender, pillow-y, lusciously soft, and chewy to the max. If you like molasses cookies as much as I do, this is a holiday cookie recipe you have to try. Look at all the pretty crinkles!

I’ve made these cookies for you before. Well, kind of. Two years ago I stuffed my soft gingersnap molasses cookies with white chocolate chips, sort of like little thumbprint cookies. I also stuffed them with chocolate chips and butterscotch morsels. The butterscotch variety is molasses cookie insanity! Like, bring-you-to-tears-tasty.

Continue reading:Soft-Baked White Chocolate Chip Molasses Cookies.

© Sally’s Baking Addiction 2012

The post Soft-Baked White Chocolate Chip Molasses Cookies. appeared first on Sallys Baking Addiction.


  • Love
  • Save
    8 loves
    Add a blog to Bloglovin’
    Enter the full blog address (e.g. https://www.fashionsquad.com)
    We're working on your request. This will take just a minute...