Soft and chewy brown sugared molasses cookies with lots of sweet white chocolate chips. One of my favorites!
If you know anything about me by now, you know I’m a crazy cookie lady. I mean, you know that I love molasses cookies. Remember these Caramel Molasses Cookies? Yeah, obsessed. Recipe #8 in my Christmas Cookie Palooza is bursting with robust molasses, bright ginger, brown sugar, and oodles of white chocolate.
Oodles. I like that word.
These white chocolate molasses cookies are the complete opposite of any hard, crunchy, crispy gingersnap recipe you are used to. They’re not snappy. Rather, they’re tender, pillow-y, lusciously soft, and chewy to the max. If you like molasses cookies as much as I do, this is a holiday cookie recipe you have to try. Look at all the pretty crinkles!
I’ve made these cookies for you before. Well, kind of. Two years ago I stuffed my soft gingersnap molasses cookies with white chocolate chips, sort of like little thumbprint cookies. I also stuffed them with chocolate chips and butterscotch morsels. The butterscotch variety is molasses cookie insanity! Like, bring-you-to-tears-tasty.
Continue reading:Soft-Baked White Chocolate Chip Molasses Cookies.
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