Savory Pomegranate Vinaigrette

This is a great fall dressing that is perfect for any fall style salad. I am not a fan of sweet salad dressing but this one is mostly savory with the tiniest hint of sweet from the pomegranate vinegar.

• 1 Teaspoon Dijon Mustard
• 1 1/2 Teaspoons Fresh Squeezed Lemon Juice
• 1/2 Teaspoon Sea Salt
• 2 Tablespoons Champagne Vinegar
• 1/4 Cup Pomegranate Vinegar
• 1/2 Cup Extra Virgin Olive Oil
• 1 Clove Garlic – minced
• 2 Tablespoons Shallot – minced

Recipe: Full batch approx. 2 cups

• 2 Teaspoon Dijon Mustard
• 1 Tablespoon Fresh Squeezed Lemon Juice
• 1 Teaspoon Sea Salt
• 1/4 Cup Champagne Vinegar
• 1/2 Cup Pomegranate Vinegar
• 1 Cup Extra Virgin Olive Oil
• 2 Clove Garlic – minced
• 1/4 Cup Shallot – minced

Instructions:

Add mustard, lemon juice, and salt to a medium bowl and whisk together. Next whisk in the champagne vinegar, then the pomegranate vinegar and slowly whisk in the olive oil.

Stir in the garlic and shallots.