NorthIndian Lunch Menu #4 - Rumali Roti, Paneer Jalfrezi, Jeera Rice and Onion Raitha,
This week I have decided to make North Indian Lunch Menu. My daughter loves paneer so I got paneer from Indian shop. Sundays are always special. We sit together with our family and enjoy a special meals. Every Friday I start thinking of some special lunch menu which would be a perfect meal for Sunday. So, I prepare the list of groceries for the special Lunch Menu and get everything from Indian grocery shop. As my daughter was repeatedly asking for Paneer dish, I made Paneer Jalfrezi. Instead of usual roti, I decided to make Rumali Roti. Along with this Roti and paneer dish, I just made simple but yummy jeera rice. Finally an onion raitha would be another perfect accompaniment for this combo. The main time consuming activity in this lunch menu is making Paneer Jalfrezi. I have used lots of veggies so chopping them and making this whole dish takes a little longer time than the other dishes. Rumali roti is very simple to make. Also the jeera rice which is quite straight forward and quick to make, So altogether, an easy and yummy Lunch Menu to treat our family and guests. I have given here the recipes of the individual dishes.
NorthIndian Lunch Menu #4 - Rumali Roti, Paneer Jalfrezi, Jeera Rice and Onion Raitha,
Preparation and Yield:
Preparation time 10 mins
Cooking Time 5 mins
Servings 5
Recipes:
NorthIndian Lunch Menu #4 - Rumali Roti, Paneer Jalfrezi, Jeera Rice and Onion Raitha,
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