Thanni Kozhukattai is a popular kerala dish. Its a very healthier breakfast dish too as we are not going to use any oil for making this dish. Thanni Kozhukattai is nothing but, Parboiled rice with coconut balls cooked in boiling water. This is usually served with the water in which it is cooked. The water will be so yummy and my DIL would love to drink the water itself. The best accompaniment for this thanni kozhukattai is piping hot coconut chutney. Lets see how to make this yummy breakfast dish!!!
Thanni Kozhukattai
Ingredients: (for about 18-20 kozhukattai)
Parboiled Rice 3 cups
Grated Coconut 2 cups
Salt To taste