So, not all recipes have to be super involved. Actually, when it’s 8 gajillion degrees out and you want to cook, the less involved the recipe the better in my book. These cherries are damn good. Part of me wishes I had made a giant batch of them so I could just pour them directly down my pie-hole with no fear of running out. Last week I ate them with forbidden rice, purple asparagus, and mushrooms and loved every second of it. This week I’m going to eat them atop some chicken (which will probably be served alongside forbidden rice as well, if we’re being honest). You can also just inhale them on their own which is pretty damn good as well.
Rosemary Pickled Cherries
slightly adapted from Smoke & Pickles
What you need:
Make the magic happen: