~ Greetings Friends ~ Today was THE day....the day that I decorated cookies for the very first time. Yesterday, I made the dough, I used my cookie idol's recipe which you can find here:
Sweet Sugar Belle's Basic Sugar Cookie recipe. Baking the cookies were not without some hardship... my first batch spread... a lot. So, next batches I worked a lot more flour in and I paid attention to how it felt when I touched it. I looked for the the hints and tips Sweet Sugar Belle gave and the result was perfect cut sugar cookies. I let them "dry out" for 24 hours so that the butter would not leech into the cookies once decorated.
Today dawned... and I hit the elliptical for my 30 minute date...(ugh!) then I started in making the icing. Again I used my idol's recipe:
Sweet Sugar Belle's Royal Icing Recipe Making the icing was the easy part. Getting the correct consistency for piping, flooding and the 20-second icing (which in my research can be called 10-second 15-second, etc)...that is the tough part. But I watched the Sweet Sugar Belle's YouTube videos over and over and I took the plunge! Actually, I have been watching and reading for the past 6 weeks.
Here are the results....