Smashed Chickpea, Avocado, and Pesto Salad Sandwich-this healthy and delicious sandwich only takes minutes to make! You can also use the salad as a dip for veggies, crackers, or chips!
Last week, I made Crispy Gnocchi with Pesto for dinner. Caleb loved it and wanted to eat the leftovers for breakfast. I am happy he loved what I made for dinner, but since he ate the leftovers in the morning, I didn’t have anything for us to eat for lunch. He is only three and already an eating machine. I don’t even want to know what our grocery bill will be once I have two boys in high school:) Yikes!
I did still have some leftover Spinach Basil Pesto in the fridge so I decided to make Smashed Chickpea, Avocado, and Pesto Sandwiches for lunch!
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