Even with our latest heat wave hitting us this fall, we are still craving fall dishes. Despite the hot daytime temperatures, the air still has that dry crispness of fall and the nights cool down nicely. Maybe it is the air or maybe it is just that we haven’t had some of our ole favorites in a while, but every time we see the piles of butternut at the stores and markets our hands have nearly subconsciously started to reach out for them.
It is pretty hard to mess up a butternut squash. We’ve been making tacos out of them. Making variations of the Butternut Squash Crumble we have in our cookbook, Bountiful. And of course making the classic butternut squash soup.
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Post tags: Butternut Squash, Gluten Free, Healthy, Side Dish, Soups, Squash, Top Vegetable Recipes, Vegetarian