Todd & Diane’s Sticky Fish Sauce Chicken Wings

You might need some extra hand wipes for this post. Or you just might want to skip this recipe all together because the thought of fish sauce makes you scrunch your nose and cringe. If you love chicken wings, but you’re not a fan of fish sauce, please wait. Don’t turn away just yet. Give us a chance to make our case, hopefully to get yourself to the kitchen to make a batch!

A few years ago our friendLara Ferroni met up with us for lunch while we were in Portland. She suggested one of her favorites, Pok Pok. When there we ordered the Vietnamese fish sauce chicken wings and our minds were blown. The intense flavors of the fish sauce really came through, balanced with the sweet and garlic layers.

We’ve always been hugs fans of fish sauce and devouring this platter of Vietnamese fish sauce wings in 2 minutes flat was quite shameful. It’s one of those dishes that we can’t eat with finesse.

(...)
Read the rest of Todd & Diane’s Sticky Fish Sauce Chicken Wings (341 words)

© Todd & Diane for White on Rice Couple, 2015. | Permalink | 9 comments | Add to del.icio.us
Post tags: Appetizers, Asian, Buffalo Wings, Chicken Wings, Fish Sauce, Game Day Recipes