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Sunum + Lezzet | Bol Leblebili Boza Keyfi…

İşte harika bir kış tadı… Bol taze leblebili boza… Kışın evde tadına doyum olmayan bu lezzet bizim evin de favorilerinden… Bozayı sunarken kase yerine bu çift katmanlı kahve muglarımı tercih ettim, standart tatlı kaşığı değil de dondurma kaşığı ile farklılık katmak istedim… Yine gümüş renk mini bir tepside bir çift mutluluk abidesi olarak sunumumu yaparken kozalak mumlarımla, el işçiliği metal lambamın içinde yaktığım mumum ve antika sandığım ile ortamı tamamladım…

Boza, also bosa (from Turkish: boza (1)(2)), is a popular fermented beverage in Kazakhstan, Turkey, Kyrgyzstan, Albania, Kosovo, Bulgaria, Macedonia, Montenegro, Bosnia and Herzegovina, parts of Romania, Serbia, and Ukraine. It is a malt drink made from maize (corn) and wheat in Albania, fermented wheat in Turkey and wheat ormillet in Bulgaria and Romania. It has a thick consistency and a low alcohol content (usually around 1%), and a slightly acidic sweet flavor. There are different types of boza, the most prominent being Bulgarian, Albanian and Turkish. In Turkey it is served with cinnamon and roasted chickpeas (Leblebi in Turkish), and is consumed mainly in the winter months. The Ottoman Empire was known to feed its army with boza as it is rich in carbohydrates and vitamins. “Vefa” shop, located in the Istanbul district of Vefa, is now a minor tourist attraction. Ömür Bozacısı of Bursa, Karakedi Bozacısı of Eskişehir, Akman Boza Salonu of Ankara and Soydan of Pazarcık, Bilecik are less famous but well known other vendors in Turkey. Vefa boza, as it is known, is made only from hulled millet, which is boiled in water and then poured into broad shallow pans; when cool the mixture is sieved, and water and sugar added.

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