Heres the cake I made for Titus birthday the other day! (Well, almost two weeks ago - where does the time go? I cant believe how fast it moves right now. Its pretty scary!) Hes not big on tradit...
Microplane has yet another new, fun product that I was offered to try: a parmesan grater. Pretty handy, actually - its easy to use, rather stylish and gives a good result. However, it did have a few ...
I fell in love with creamed corn during my year as an exchange student in the US. It was of the canned variety, which I had never encountered before. (Nor since - it doesnt exist here.) Ive tried mak...
Remember when I was in Brussels, to eat at the Cube - a pop-up restaurant hosted by Electrolux? Well, its coming to Stockholm this summer! I had a great lunch in Brussels,and I imagine it will be jus...
Titus turns three years old today!© Annes Food, all rights reserved.
Its been a while since I made macarons, but I have three recipes to share with you. This one was better in theory, Im afraid, but Ill still share the recipe. Maybe you can improve on it for me? Cherr...
Ive posted the recipe for cornbread muffins before, but I thought it was fun to bake them in my NordicWare Sweet Rides pan. Big hit with the kiddo, of course.© Annes Food, all rights reserved.
Something else I made a long time ago, but didnt get around to blog about. If you can still find brussel sprouts, this is a great dish all year round. And if you cant get fresh - use frozen! Its a yu...
Secret Sensations chocolat fondant, from Häagen-Dazs. We were sent samples of this, and also their Crème Brulée version (which I expected to love but actually found a bit bitter), and Titus promptly ...
So, working off that back-log... I actually made this with leftover christmas ham in January, but Im sure itll be just as good as a quick dinner all-year round. Dont use new potatoes for this though,...
Spring is finally really here, and my rhubarb is growing!© Annes Food, all rights reserved.
First of all, a big thank you for all your well-wishes and messages these past few days! Were doing great, and its (mostly) lovely to be a family of four. Some adjustments for all of us, but on the w...
Titus little brother Dante is finally here!© Annes Food, all rights reserved.
So, Im working with HP-sauce this week, and was one of the bloggers asked to contribute a recipe. (That will be published on their Swedish Facebook page, and possibly used in a recipe folder.) I was ...
Markus PastaSwedens version of Masterchef season 2 has just ended. Although I think the production is pretty bad, especially how the three-man jury is portrayed as stiff, mean guys, theres no denying...
Delicious homemade lamb burgers (made from four parts lamb, one part pork, and plenty of roasted garlic for flavor), with a whipped feta cheese (will definitely post the recipe for that), and pickled...
The winner of the HP-sauce grocery bag is lucky commenter #6 - Henrik! Congratulations, and I hope youll like my recipe!© Annes Food, all rights reserved.
I always like a good cookie - who doesnt? I seem to constantly try new recipes, and rarely re-bake old ones, but this recipe is an eternal favorite of Ann-Louise who blogs at Lilla Matdériven. I didn...
When we wanted to take a mini-vacation in our own city, we got a lot of recommendations for various hotels. Our wishes were simple - we wanted a nice, clean room - obviously - and an absolutely great...
Do you know HP-sauce? Its pretty popular as a condiment in Sweden (and Id imagine, in England and other parts of the world). I usually have a bottle in my fridge, and when HP-sauce asked me to be one...
Well. I know, I dont update much, and I definitely dont write much about food or recipes. Hang in there, I hope things will change soon. Im less than two weeks from delivering our second baby, and wh...
porkbellyWe really dont eat out much, which is partly because we like to cook and eat at home, partly because eating out is pretty expensive in Sweden, and partly, these days, because we have a toddl...
We started our Easter holiday today, and had a family dinner with barbecued meat, potato salad, cole slaw, my brothers awesome tomato salad, hot dogs and... this cake. I actually aimed to make someth...
Another soup recipe! Well, we tend to eat more soups at the moment, since Titus really likes them. This one is from a great cookbook called River Cottage Baby & Toddler cookbook, and its a very b...
I saw these at my local grocery store, and since Im constantly looking for better tortilla chips to go with my guacamole, I bought them. Pros: awesome chips, very crisp and airy. Far thinner than any...
No cowboys harmed while making this soup - promise! Actually, Im not so sure what the name has to do with the soup. Just reading it, Id imagine it might have beans in it, but no. (Although you could ...
Today, I have two really, really, really good cookbooks to tell you about. (Both are in Swedish - I sure hope theyll make it into translation, so more can enjoy them.) Im really excited about both, a...
Today, March 25, is Waffle Day. My usual explanation of this food-related day in Sweden: "Waffle Day actually started as a linguistic misunderstanding - its Lady Day today (that is, nine months b...
Celebrating Friday in style, with a miniature cake from Magnus Johansson Bageri & Konditori. Its a white chocolate mousse, surrounding a strawberry & champagne curd, on a crispy almond layer. Delicio...
This is actually a repost, but since my original recipe was almost four years ago, and I finally managed to get an ok photo of it, I hope youll bear with me. Its a very nice and simple soup, full of ...
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