Fast and furious is how I would describe these tasty sandwich alternatives. They’re like meal sized salads on the go! I’m not generally a huge fan of tempeh, but I ...
For all the amazing mommas (or step-mommas!) out there: Happy Mother’s Day! The past giveaway post generated a bunch of sweet comments, particularly ones that said “congrats!” and o...
This is an easy pasta recipe with an unexpected touch of cinnamon– which highlights the subtle woodsy flavor of the Maittake mushrooms featured in this dish. I recommend seeking out ...
Hey lovely, loyal, and amazing readers! Today is a very special day for me. I am happy to announce that my book Great Gluten-Free Vegan Eats is available now on ...
Ten Simple Steps to Happiness I’m not sure what exactly prompted me to write this post. It’s not recipe related–although I have been thinking a lot about these things in ...
Hey friends! Hope you all eased into April and are enjoying warmer temps in your neck of the woods. I am frankly stunned at how fast the time has flown ...
This graham cracker (and the assemblage of the s’mores bites) recipe evolved from a sudden craving I had for a Moon Pie, a concoction I haven’t eaten in at ...
Hey guys, happy March! Sometimes written words just seem to get in the way, you know? Or maybe that’s just me suffering from a bout of writer’s block… Anyway, I ...
Hey lovely readers! I just wanted to pop in for a moment and let you all know about a really great resource (especially for newbie cooks and/or newbie vegans) ...
Hey gang! I wanted to pop in and let you guys know about a special offer I’m putting out there as a thank you to those of you have been ...
As most of us realize by now, Valentine’s day is right around the corner. Despite the fact that it’s in my nature to really hate the darned occasion, I ...
Hey gang! I randomly generated the number to figure out the winner of my last giveaway: Annnd, the winner of the cuisinart mini processor is this lovely lady, Kathy. She ...
Hi friends! Happy to see all the interest for the Cuisinart giveaway… I especially love finding some first time hellos and other sweet comments from readers tossed in there. I ...
There’s this thing going around called 7 random facts; I first saw it on Choosing Raw here. Even though I’m not personally into most of the memes that hit the ...
Here I go again with a dessert disguised as breakfast food. Make no mistake, this is not a recipe I recommend any of us start our day with. Unless ...
Today I am excited to share with you guys something very special to me… a sampling of the type of recipes as found in my first book, ‘Great Gluten Free ...
New Year, New You. This sentiment seems to be how many people approach the 1st of each calendar year. Some of us even wait until after the 1st to talk ...
Hey gang! We have a winner! Miss Liz, I will be emailing you shortly to get your mailing info. Congrats! Also, thanks so much to everyone for the kind words ...
I seriously don’t know how to describe these bad boys. Like majorly embellished Thin Mints? A tribute to all that is glorious and wintery in crunchy cookie form? Abso-friggin-lutely ...
Hey lovely readers. First off, thanks so much to everyone who has sent along kind words about my fresh and new site design–which it seems I only mentioned to ...
Tis the season for nog! If you’ve all been following along with me over the years, you’d know that I am somewhat of a nog-aholic. I LOVE nog, so ...
Hey guys! Today I’m excited to bring you a guest post from one of my culinary heroes, Carol Fenster. Carol is a legend in gluten-free cooking and baking and is considered an authority figure on...
I’ve been holding onto a fierce craving for coconut as of late. I think it’s because the lovely white flakes remind me of snow… which we haven’t actually seen much of i...
Hey friends! Hope you all in the US of A had a fantastic holiday, and those everywhere else have had a great weekend too. Today I am bringing you a special little something from an amazingly inspirin...
There are few things I look forward to each year more than the month of November. With its arrival comes two of my most favorite days meant especially for eating great food and celebrating: my birthd...
Hi guys! So, I have two winners for both the Rabbit Food Cookbook and Blissful Bites (randomly generated by my favorite number generator). Both are fellow bloggers! Hooray! First up, Rabbit Food̵...
Heya Guys! This post is a straying a tad from my typical MV posts (as were many from the past month, right?), but being a long time follower and quite fond of Lexie, from Lexie’s Kitchen, I jus...
Hey everyone! Today I bring you a special post about a book I have fallen head over heels in love with: Rabbit Food Cookbook. This book has it all: convenient spiral binding, damn good original illus...
Okay, I haven’t been the best MoFoer this year. And, to make myself into even more of a MoFo failure, I’m taking tomorrow off as I have a fanstastical review of one of my favorite recentl...
Today I’m talking all about Papa Tofu Loves Ethiopian Food by my friend and colleague, Kittee Berns♥I am a big advocate of cookzines, even though I have personally chosen a more traditional rou...
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