Oh, Jackfruit Carnitas! This recipe made an appearance on my blog in 2008, but these days it has been revamped, remeasured, and now published in The Vegan Girls Guide to Life. On my recent book tour,...
Here it is, my Supreme Master TV segment! Check it out and let me know if you make the recipe. Lemon Ginger Pancakes Ingredients: 1 cup flour 1 Tbsp sugar 1 tsp baking soda 1 tsp baking powder 1/4 ts...
Ive been meaning to break the news I mentioned 2 posts ago, but I found myself distracted, busy, and forgetful. So, what the heck is going on? IM MOVING AGAIN! Yes, you read that right. I am currentl...
Sunday, May 1st was Viennas very first vegan bake sale to benefit animal sanctuary Tierparadies Schabenreith and VGÖ. I had no idea how the local community would react when I organized it. Would peop...
One of the perks of living in Europe is the ease of traveling to other cities and even countries. I had been meaning to make the hour journey to Bratislava, Slovakia for some time and finally made it...
Life is hectic (as usual) and yesterday was no different! After an email from the folks at Supreme Master TV only 48 hours ago, I found myself quickly writing a recipe and then filming a segment in a...
Okay, so Im late to the game with this post. Everyone already knows what the hot items from the 2011 Natural Food Expo West were, as QuarryGirl covered this ages ago! Yes, there were lots of foods li...
I had planned to post about my trip to the Natural Foods Expo in California, but instead Im here with a recipe! Inspired by my friends The Aggrolites on Yo Gabba Gabba and some overripe bananas, I cr...
I have always wanted to check out Italy and with it being so close to Austria, I finally found a free week and made my way there. The best part? I finally got to meet up with my long time internet ho...
Another lapse in posts, another laundry list of excuses! Im back in Vienna after a week in Italy, visiting friends, getting tattooed, and of course, eating! Ill have more from that adventure soon, in...
Okay, so I meant to post the winner of the Food For Lovers Queso contest LAST week, but life has been a whirlwind and I havent been in one place for more than a few days lately! Ill get back to that ...
Its no secret, I LOVE Chris and Crystal Tate from Food for Lovers! I went to visit them in Austin, TX and they contributed an awesome Biscuits and Gravy recipe to The Vegan Girls Guide to Life. Recen...
#4- Amanda with her twitter post about the contest! Thank you to everyone who entered!
Phew, Im back! As you can imagine, the book tour took quite a bit out of me. Being on the road for 30 days was tiring, but also amazingly fun and I met great people all over the world! I wouldnt trad...
A vegan pineapple milkshake and a kitschy place called Oklahoma? Dont mind if I do! Tomorrow, Ill be signing books at The Thirsty Scholar in Manchester from 6 to 8pm, come see me!
Hello from Paris Vegan Day! The event was a total success with over 3,000 attendees today. My talk went well and I sold out of books, so I couldnt ask for any more! Heres a tasty gratin I ate in the ...
I had planned to post everyday of MoFo, but after a botched post with no photo and busy days in NYC, I seem to have missed the mark. Please forgive me and lay your eyes on this baby from Lulas Sweet ...
Oops, another late post! This burger is from a very late lunch today at Bostons newest vegan dining spot, True Bistro. It was a soft patty with lots of caramelized onions and a crispy bun, with a per...
Buffalo Chicken Pizza!! Im super excited about this beauty from Bostons vegan pizza joint, Peace O Pie. Im about to dig in and keep signing books, so Ill check ya later!
Hello from Syracuse! Im currently hanging with Bazu and Jen at Strong Hearts Cafe, signing books and drinking vegan milkshakes! This is the Carl Sagan, aka the Smores milkshake. We also enjoyed the H...
Another day, another chance to hug animals! Farm Sanctuary was kind enough to invite me for a tour, so off Bazu, Jen and I went to Watkins Glen, NY. Obviously, its vegan heaven to walk around and mee...
Its not a trip to NYC without a visit to Lulas Sweet Apothecary! Seriously, you NEED a sundae from Lulas before you die. This monster had scoops of Drumstick, Vanilla Caramel Chocolate, Cookie and Cr...
Phew, late post tonight, but I spent the day hanging out at For The Animals Sanctuary in Blairstown, NJ. As you can see, I made new friends! This is Herbie, a cow who escaped a slaughter truck in Bro...
Its always hard to decide where to eat in NYC! Today I decided to try somewhere new and went to Hotel Tortuga, a recently opened Mexican spot by the people behind Curlys. Being from California, I sho...
Philly, youre awesome! Last nights signing at Grindcore House was excellent, its going to be hard to top! Blackbird Pizza was also killer as a post signing meal. Im about to move along to NYC, but fi...
I enjoyed this French Toast today at Dos Segundos with Lauren and Omoleye! The waiter said they use a plantain and soy milk batter, which gives it a crispness on the outside. It was delicious! Im cur...
Hello from a bus headed to Philly! For lunch today I ate this excellent platter from Soul Vegetarian in DC. Amazingly creamy MacNCheese, collard greens, sweet cinnamon spiced yams with Banana Spice c...
Hello Washington DC! Of course, I had to go to Sticky Fingers Bakery and sample goodies from cookies to cupcakes to whoopie pies. I recommend the cinnamon roll and a grilled cheeze with tempeh, yum! ...
Mmm, reubens! While I never was a fan of reuben sandwiches before I was vegan, these days I find myself attracted to them when I see them on a menu. I just ate this delicious dish at Great Sage in Cl...
Hello from the Northeast Florida Veg Fest in Jacksonville! Heres a glimpse of some of the tasty food on offer, I just ate a delicious Carribean Tempeh Wrap! My talk "The Vegan Passport" is at...
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