Im happy to report that this post is being written without a brace on my wrist! Cue cautious, yet celebratory jazz hands! It feels good to be back at my keyboard and my cutting board, at the end what...
Caesar Dressing all ready to go into a giant bowl of Romaine = yum! Last week I mentioned that I was going to be posting a recipe on Monday, and suddenly Ive found myself watching the sun set on a lo...
The week has been so nice! Im still focusing on the little things -- which isnt that hard to do since a few of those little things are adorable and furry. If everything works in my favor, Ill b...
Hello lovely readers, Im still here with my wrist in a brace -- but staying optimistic and hopeful as the week goes on. Before I get started on my photo round-up I wanted to share with you my mo...
Farmers Market loot! This week and the days to come is all about being thankful for the little things. Like the fact that I still have the use of my left hand, while my right hand/arm is severe...
This is without a doubt my favorite tart recipe, and the best bite of the week! Im sure this is mostly due to my love of parsnips, as theyve become a much needed substitute fo r my rel...
Just the facts: Pineapple!!! I love this tart because it maintains its integrity as a gourmet dish, but is also loaded with flavor making one heck of a dinner. This tart is also very r...
I had every intention to share a recipe, but the day completely got away from me! Not to mention Im a little worn out from seasonal allergies -- but I wont burden you with my whining, thatss just no ...
Im still having way too much fun with the whole "dinner" tart thing! In addition to my normal daily intake of smoothies, salads, snacks and fresh fruit these pretty plates have been making me...
Its still "Tart week" at my house, and to be perfectly honest -- I dont want it to stop! Thanks to everyone who chimed in with their favorite pizza toppings over at AtVs facebook page....
First of all, Hi!! Im so glad to be back, and Ive really missed you all over the last few weeks. I can hardly believe that its May already! Earlier last month I was watching one of my man...
Thank you so much to everyone who sent me kind thoughts, comments and emails regarding my sweet pup Elmer. Im happy to report that things are settling back to normalcy for he and myself, just in time...
Hi everyone! To those of you who might be wondering where Ive been this week; My return from the Midwest last Friday had me super excited to get back into the kitchen, connecting once aga...
I dont even know what to write about this soup. Its brilliant. Its so simple. Its a pea lovers dream come true. Its my favorite soup of all time, and Im not just tooting my own horn here - Ive tried ...
Its Asparagus season (Yay!), so along with my usual ginormous amount of fresh of Strawberries Ive been consistently bu ying a few bunches of Asparagus at every trip I make to the market. Thi...
Ive been going on a bit of a cauliflower bender over these last few weeks, and this recipe is on the top of my "favorite ways to eat cauliflower" list. This salad has also been growing increa...
In the early days of my raw food adventures I used to put away a serious amount of hummus and blue corn tortilla chips -- specifically Sabra brand hummus. I tried multiple times at replicating their ...
This plate of food was seriously almost too pretty to eat! Thankfully I got over it, and enjoyed one of the tastiest meals of my year thus far. Keeping with the theme of things, this dish is ac...
This is kind of a bossy-pants recipe post but its with good reason, I promise! I have exciting news: Beginning on Earth Day this month, all of my local AtV readers will be able to purchase AtV ...
As the holiday weekend approaches Im at a loss for what to do with my refrigerator full of random food, and tons of cookies. Seriously you guys, Ive been making way too many cookies! Will s...
In my humble opinion a sweet treat doesnt get much better than a bowl of fresh Strawberries any day of the week. I feel especially fortunate to be living in a part of the world where I can purchase t...
Nows your chance to have a raw vegan Easter egg decorating party ...and best of all, the eggs are cookies! These are definitely one of the cutest things to happen in my kitchen in, wel...
I normally wouldnt post something like this in place of a regular recipe post, but the Ribbon Pasta Salad featured in my recent article at The Chalkboard Mag is so good! Ive actually made it twice ov...
When you take the seductive powers of chocolate and combine them with the healing powers of cookies and cake (yes, cookies and cake can be medicinal) you end up with something pretty amazing. M...
Ive been sitting on this recipe since the Holidays...hence the pine-cones seen in the background of these pics. They were definitely the most popular of my "handmade" Holiday gifts ...
Being somewhat of a self-proclaimed perfectionist, when I have an idea in mind (where food is concerned) and it doesnt quite work out as planned it - even if it is really tasty - its still a kitchen ...
Im finally back with my health and full energy in tact! Whew, that some bug. I definitely needed an extra day to rest up and find my bearings. I dont remember the last time I got hit so hard wit...
This soup has been a sanity saver this week, while I fight off the first (and hopefully only) cold of the year. My ability to finally taste food as been restored, so Im just waiting for my energy lev...
Living in California has a lot of perks; the food, the produce, the weather, the people...I could go on and on. Even though I live in a quieter and less bustling part of the state, we have a wealth o...
This is something Ive been meaning to do for sometime now -- a big thanks to those of you whove patiently waited! The more I venture into the uncharted (for me) world of desserts the more I fall ...
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