Not quite sure what it is, but I am on a Mexican kick. I can’t get enough ~ and to top it off, it can’t be spicy enough! And I have been waiting ever so (im)patiently for Marcela Valladol...
Happy birthday to you! Happy birthday to you! Happy birthday! Happy birthday! Happy birthday to you! What better way to celebrate the birth of one of your favorite people on the planet than to bake a...
I know a day (well, 2) late and a dollar short. Cinco de Mayo was 2 days ago. Sigh. But look at those chocolatey beauties … surely, I can be forgiven! And, trust me, they are delicious, chocola...
Long day. Seriously long day. Not always easy being the President of Jerk Work. sometimes when I get home to my empty house I don’t want to cook and I don’t care if anyone else eats later...
I love Mac and Cheese. It doesn’t necessarily like me back – lactose intolerance is a terrible thing. Every once in a while I just can’t help myself – I just gotta have it. If...
Most of you who follow me regularly know about Black Thursday – as we are fortunate enough to still jokingly call it – that was the day we began our paltry poultry journey. Those of us w...
I am so pleased to be participating in the Holiday Recipe Club (if you want to join click on the link and send in an email)! I love these blog hops. So much fun to see what everyone else is doing and...
When I was a kid, as we drove up through Brewster, we would get to a certain point and my father would point to the top of the hill and say, “I have a friend who lives up there. Blankety Blank ...
There are places I remember … Well, in my case, the song would have to be rewritten. There are flavors I remember … And they don’t necessarily have to be flavors that are tasted, so...
Recently observed and overheard … She sat – minding her own business – munching on Whoppers while reading a book. He says – “Hey, I love Whoppers!” She says –...
I love Sunday dinners. Wonderful smells. Lots of hectic people gathered around the table, together, relaxed (HA!), sharing a meal. Laughs, wine, stories, and lots of eating. Well, that is, unless you...
So here I am poking around my foodie friends’ blogs and what do I see? I was given a Liebster Blog Award by my fellow foodie friend Stella over at Lola & Finn’s Mum. Stella, I am trul...
I know you all have heard me say this before, but I love my slow cooker. I am still terrified of it, am still convinced that every siren screaming past my office window is headed for my house, but st...
It’s been way too long. I think I finally have this Mac figured out – sort of! The longer you are away the longer it takes to get back into the blogosphere. Most of you have been encourag...
Is there anything more perfect in the world than apple pie? Nope. Don’t think so. Well, maybe this apple pie. I had seen a recipe for a caramel apple pie probably 25 years ago. It had caramel o...
Stuck. Blocked. Bored. Uninspired. Dislike cooking (can that possibly be!?). Stuck, blocked, bored, and seriously challenged by my iMac. I miss my PC. Once you get out of the habit of sitting down an...
I am very late to the Pioneer Woman bandwagon. Not sure why. I love her recipes and style of cooking. Might have to do with my general aversion to blogs for such a long time. I still find it amazing ...
A while back I was invited by the Tastemaker program at Foodbuzz and Bird’s Eye to taste test some new products coming out on the market from their Chef’s Special Steamfresh line. The ris...
I would have made this announcement sooner but … *%&#^@%!!&#^%% ^ Switching from a PC to a Mac is really not that easy when Fred Flintstone was your prom date! I cannot resize ph...
This month for the Secret Recipe Club I was given the honor of choosing a recipe from Hoosier Homemade. There are so many wonderful recipes on Liz’s site that it was really difficult to choose ...
I love stuffed peppers. My husband loves stuffed peppers. My son loves stuffed peppers. I love a meal that satisfies everyone and is delicious! My problem with stuffed peppers is – I HATE to st...
I want to dive into this picture and eat the whole thing! We love pavlova in our house. Usually just a plain pavlova with some sort of fruit and whipped cream on top. But for Sunday dinner our gues...
Sometimes you just gotta love blogging! FoodBuzz Tastemakers and Sargento Cheese asked me to compare Sargento cheese to any processed cheese. First, contrary to popular belief, processed cheese is re...
It’s that time of month again – Secret Recipe Club time! I have to tell you, I am amazed at how much fun this is and how much I look forward to being paired with amazing food bloggers! Th...
So, American Express and the Tastemakers at Foodbuzz picked me – yes, me! – to participate in their Dinner@6 promotion and contest. Well, they picked me and 19 others to participate in th...
If Peter Piper picked a peck of pickled peppers, this would be the pickled peppers Peter Piper would pick! Tommy is addicted to – YES, addicted to – pickled peppers on his sandwiches. He ...
I don’t remember when it started. I think it just always was. Right from the very first second. To quote a line from Jerry Maguire - she had me at hello. A little background. When the Food Netw...
So it’s that time of the month again, time for the Secret Recipe Club! I am amazed! I have met and begun to follow some really fabulous bloggers! My assignment this month? Island Vittles. There...
There is a game going around the Blogging world called Seven Links. Basically there are 7 questions, that you answer using previous posts of yours. My dear friend Lizzy over at That Skinny Chick Can...
I love blueberries. I like them in everything and on anything. It makes me sad that blueberry season is so relatively short. BLueberries freeze beautifully, so there are always bags of frozen blueb...
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