When you weren’t looking, I jaunted off to the south of France last week. Every cell of my body is now officially made of baguette and chèvre. There seem to be many stereotypes attached to the French...
You’d think that for someone who moves around so much my biggest struggle would be with missing people, but mostly, I just miss food. When I am in Denmark I always long for year-round kale; when I am...
Warm spring sun means raw food is back! What a relief. And I bet from the title youre wondering how noodles could be raw? Well, heres my secret: I made them out of radishes! Daikon to be exact....
Isn’t it incredible how a smell can transport you back to a place and time far easier than a photograph can? How the whiff of someone’s perfume, or browning garlic, or freshly cut grass causes often ...
Dear polenta, Where have you been all my life? Love, Sarah B So it happened again, twice in one month. I’ve fallen in head over heels with an entirely new-to-me food. This time, it’s polenta. I am a ...
I fell in love in Turkey. With aubergine. I know it sounds a little surprising, but believe it or not, before this trip I wasn’t so smitten with this oddball veggie. Part of the reason for my former ...
Hello friends! I am back from Turkey - what a fantastic trip. I have lots of stories, photos, and inspiration to share, but I was lucky enough to have my friends over at Green Kitchen Stories write t...
Hello dear friends, The spring celebration continues with Earth Bowls! Early cabbage, radish, and pea shoots, compliment the smoky richness of a-new-to-me whole grain, called freekeh. Have you tried ...
Although she probably doesn’t even know it, the person most responsible for my undying appreciation of all things edible and insatiable hunger for new food adventures, is my best friend’s mother, Ann...
You asked for it. I just hope you really want to know. I haven’t posted anything about food combining before for a couple reasons, the first and most glaring excuse being that I don’t strictly follow...
I ate a lot of peanut butter and jam sandwiches as a kid; not because I was picky, but because I just loved them. Sometimes my mom would throw some banana slices in, or swap the jam for honey, but wh...
Craving something warming and exotic to get you through the last couple weeks of winter? Look no further than this totally luscious jeweled rice scented with orange, cinnamon, saffron, and cumin...
I know it sounds dorky and a tad cliché, but my mom is my best friend. As I’ve grown up into a real, adult person, she’s become less my authority figure, and more my buddy. We like all the same thing...
What if I told you that you were about 60 minutes away from fresh, homemade ricotta, including the clean up? Would you say I was full of cheese? Well, it turns out I am. Full of it. And it’s de...
Few things make you appreciate food more than being personally connected to it. I first tried harvesting amaranth in California, and quickly understood why it is such a precious (and costly) little s...
Jerusalem artichokes. Quite the mouthful of a name for such a little tuber.If youre like me and slightly perplexed by this veggie, youll be happy to know Ive found a delicious way to cook them up, co...
Ka-pow! The sun came out. Copenhagen is mighty cold, but it’s bright and beautiful. In fact, I was so inspired by the sun yesterday, that I made this soup to reflect my gratitude for the much-needed ...
Hallelujah! We have a winner! Congratulations to Megan B. and her incredible Cranberry & Pear Tart! I have to say, this was not an easy decision my friends. And of all things to win this challeng...
Hello dear friends! Merry Christmas! I was so inspired by the creativity and care you all put into the recipes you submitted to the Holiday Reader Recipe Challenge, that I decided to put together a f...
Oh, it was a lazy weekend. The kind where you sleep for the better half of the morning, and the major event of the day is boiling the kettle to make tea. Read a paragraph of some book, then pass out ...
Happy New Year everyone! It feels good to be back after a glorious holiday spent with family and friends, and of course lots of food. I really whooped it up over break continuing to experiment with t...
It’s week 2! I hope this finds all you detox-ers out there feeling like superheroes because, well, you are. I am totally overwhelmed with the response from the last post to see just how many of...
Like any kid, I was pretty enamored with McDonalds french fries. For little me and my little hands, they were like golden, salty, magic wands, able to appease even the worst of my temper tantrums and...
I have been keeping such a juicy secret that I finally get to reveal! Kinfolk magazine’s latest issue is out, and there’s a little bit of Sarah B. inside. For those of you who are unfamiliar with Kin...
So we’re in the thick of it. Holiday parties, work celebrations, family gatherings and whole lotta food! Everywhere. You can’t swing your party dress without hitting a tray of canapés. In between soc...
It has taken me years to convince my family and friends that I actually get more exited about a luxurious bottle of olive oil than a cashmere sweater. Clothes, shoes, jewelry? Um, can I eat those? No...
Hello December! It’s that time again…the holidays. This year I thought I would shake things up a bit and turn the spotlight on you, dear readers. I want to know what your favorite recipes are....
This is my first official soup of the season - a most luxurious cream of chanterelle without the cream. How is this possible? Youll have to check out the recipe to discover my sneaky little secret. I...
For those of you that have never been to Copenhagen, I will tell you right now that it is the city of babies. Babies absolutely everywhere. Prams, buggies, strollers, snugglies – you can’t go for a w...
So I’ve seen all the black bean brownies making their merry way around the food blogs, but I still haven’t come across a recipe that, despite the use of legumes, is all that virtuous. Yeah, throw som...
Du abonnerer ikke længere på . Fortryd?