Its no big secret that Chris and I love Asian flavors. So when Chris stumbled upon this salad recipe with 5 stars and over 150 reviews, we knew we had to give it a shot!The salad is definitely hearty...
Well, apparently I took the entire month of February off from blogging. Life has just gotten in the way, but I do have something to show for it!Chris and I bought our condo!The condo that weve lived ...
The other night, I had a craving for Italian wedding soup, so I decided to make a new version of it using some ingredients I had on hand. The best part is that it had a familiar flavor, but also tast...
Well hello, gorgeous.Thats right, meet the newest member of my kitchen family!My absolutely wonderful husband found this beauty for a steal - over $200 off! Ive been wanting a Le Creuset for years bu...
I was on Twitter for the first time in weeks the other day, and my good friend tweeted that she was about to make some groundbreaking mac and cheese that she had discovered on Pinterest. She said the...
Back in May, I finally shared with you all my life-changing homemade marshmallows. The marshmallows that blow you away with one squishy, sugary bite. The marshmallows that I make twice a year.And gue...
Last night, Chris and I decided to stay home and have a date night in, especially since we have been so busy with work lately and havent been cooking as much as wed like. With the cold weather outsid...
One of my favorite food bloggers is Smitten Kitchen, and largely because of her amazing food photography. She could make a simple pb&j look like the most scrumptious lunch you could possibly imagine....
First and foremost, I apologize for the lapse in posts! Things were very crazy at work following my craft retreat, and then I had a week-long vacation in Napa and Sonoma (I know, be jealous!), so Im ...
This past weekend, I had the pleasure of spending time with some absolutely wonderful crafty ladies! We met in person back in April at Creative Estates, and have been inseparable online ever since. I...
Im pretty much a yogurt and granola addict. I eat it literally every day when I get to work, and absolutely love it. So of course, I love to make my own granola. Its kind of like making your own trai...
I know were into September already, so many of us have our eyes on fall, but its 85 and sunny out so Im going to keep on trekking with the Summer Reading Series.The next book on the list is My Life f...
Per our usual weekly routine, Chris and I went to Whole Foods this past weekend to find something new and exciting to cook. Having exhausted the "unusual meats" category (bison steak, beef sh...
This was a fantastically productive weekend. We ran a ton of much-needed errands, and then came home and tackled some major projects. First, we cleared out our entire pantry, added new shelving, and ...
I really adore Ina Garten. Shes wicked smart and completely composed. Not to mention, shes a fantastic cook. If you dont know much about Inas background, I highly recommend reading her Wikipedia page...
Weve had so many storms lately, I feel like I end up checking the weather forecast every day just to see if I need to water my plants! Luckily theyve survived multiple torrential storms and even two ...
Flipping through my Real Simple magazine the other day, I came across a delicious-looking recipe for Asian pork burgers. We dont make burgers all that often since we try to eat pretty healthy, and tu...
I feel like a home is never finished, and I always find new ways to put my stamp on each room. Especially since we currently rent our place, decorating can be a little limited. Without the ability to...
I think Ive mentioned before that Chris and I love to go to Whole Foods on a Saturday, then stay in that night and cook an amazing meal. And since we love to try new recipes, we also often buy ingred...
The fourth book in my Summer Reading Series is one my mom came upon, and she even got to go to a book signing by the author, Erica Bauermeister. This is a great book that really hits on the emotion o...
Im doing a guest post today over at Midwestern Moms, but I thought Id share it with my readers as well! Midwestern Moms hosts a Friday Foodies weekly feature, and I was able to share some of my favor...
Welcome to everyone who is stopping by from SITS!If youre a regular reader and youre not familiar with SITS, its a community of women-bloggers set out to create a community and lend each other a help...
Just over a year ago, I shared the book Love by the Glass with you, but I wanted to bring it back for the summer reading series. Its such a fun and entirely true love story about a pair of journalist...
I often buy heads of cauliflower, but Ill be honest, they sit in my fridge for a week or two without being used. Dont get me wrong, I really want to like cauliflower. But when it comes down to it, I ...
My little plants have come a long way since I planted them back in May, so I thought now would be a good time to share their growth with you!Lets start with the most unusual little guy, the cilantro:...
The second book in my summer reading series is another favorite of mine. In fact, I love it so much that Ive been handing it out to all my friends to read!Lunch in Paris is a wonderful memoir love st...
You know what I love about summer? All the wonderful, fresh, and not to mention super-cheap produce. The other day, I went to the local produce market, and all red, yellow, and orange bell peppers we...
Earlier this year, my mom and I started our own little "book club." Since we dont live in the same state, and since Gilmore Girls ended years ago, we needed a new activity that we could do to...
There are only a few things in life I take a firm stance on, but jarred pasta sauce is one of them. I see absolutely no reason why anyone should eat this overly-preserved "sauce," even if you...
Waaay back, over a year ago when this was just a wee little blog, I posted a recipe for shredded pork flautas. Little did I know, that would be my first "hit" recipe. People just loved them, ...
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