Hi, guys! I’m slowly coming out from under the craziness that is having a newborn baby to care for, and I actually have a minute to write up a post. I hope to have more time before another tw...
Hey, guys! Just wanted to take a moment and post a few more pics of Baby Pearl. Daddy and Mommy are pretty tired, but little Pearl is getting plenty of shut eye, as you can see… She loves snu...
Ryan and I are thrilled to announce the birth of our baby girl, PEARL ELIZABETH SUFFERN!! Pearl joined us at 12:53AM this morning, weighing in at 7lbs12oz. She and I are both doing great and are try...
UPDATE: The winner of the give-away is Kari, who said - I would love to try Allison’s truffles. I’m not terribly good at making them myself! Congratulations, Kari! It’s our last day of give-aw...
UPDATE: The winner of the give-away is Megan, who said – I like this chickpea curry. http://tastykitchen.com/recipe s/special-dietary-needs/vegeta rian/cheap-ne28099-easy-chickp ea-curry/ I use a...
UPDATE: The winner of the Earth Balance coupons is Debby, who said – I love the spread, better than butter, actually. I’m looking forward to trying your other products too. Congratulations, De...
UPDATE: The winner of the queso give-away is Jennifer C., who said – I would eat this right out of the jar! Or i might warm it up and make nachos. Either way I’ve been dying to try it : ). Con...
UPDATE: The winner of the give-away (chosen by random number generator) is Maria, who said – Been wanting to cook brussels sprouts again, and this would be wonderful to use! Congratulations, M...
Ryan recently re-vamped his website, and it looks even more fantastic than it already did! He now has a section on his site to highlight the food photography he’s done for me over the past few years...
Looking at the calendar yesterday I realized that we’re a lot further into November than I’d realized. That means Thanksgiving is just around the corner, and I’d better start figur...
I actually made this cake a couple weeks ago, but I’ve been so caught up in thinking about Thanksgiving that I didn’t post it right away. As you guys probably already know, I’m pre...
Our friends with kids have been telling us to travel as much as we can before the baby comes (and to go out to dinner and the movies), so this past weekend Ryan and I took a little babymoon in Ojai (...
It’s been a while since I’ve done any cooking that’s more involved than my beloved Quick Noodles w/ Kale & Tofu or Pasta w/ “Meat” Sauce (I make versions of these we...
Do you guys know about Meatless Mondays? If you’re one of my non-vegan readers, you may not have heard of this campaign, but it’s becoming more and more mainstream, and now even Oprah is...
Our friends Shawn and Alix hosted their Fourth Annual Halloween Horror Movie Marathon over the weekend, and I made these spooky Witches’ Finger cookies to bring along. We were both pretty beat...
I’ve finally made it to the third trimester! Since this feels more momentous than starting the second trimester I felt like I needed to mark the occasion. Have I told you guys that we’r...
As much as I love to bake, I just don’t have the energy to do it lately unless it’s for an order. Cooking in general, as well as walking, standing, breathing… they’re all mu...
Ryan and I have been in nesting mode for a while now, trying to make space for all the baby stuff we anticipate will be flooding the apartment. Changing our second bedroom from an office to a nurser...
As promised, here’s the new dip I made for Ryan’s birthday get-together this past weekend. It was my first time making the classic bread bowl spinach dip. To be honest, I used to not re...
Ryan’s birthday was Friday, so we had a few friends over on Saturday to celebrate. I’d been working on a large cupcake order for a couple days, so after finishing that and helping to cle...
Our friends, Jason and Marion, have been going through a really rough time with their newborn son, Clayton. Little Clay had open heart surgery a couple weeks ago, and he just went through another su...
UPDATE: The winner of the Food Fight! tote bag is Katie, who said… “my favorite part about Portland is probably living a 5-minute walk away from the vegan strip mall “ (Katie, I j...
In my last Portland post I brought you up to speed on the first couple days of our trip. Sunday I was in workshops all day for Vida Vegan Con, and as a result, I was totally wiped out that evening. ...
Ryan and I got to Portland Friday morning, and after an early check-in, some unpacking and map-studying, we hit the ground running. We started at Hungry Tiger Too and had some nachos and tofufuffalo...
I’m back from Vida Vegan Con, the first ever vegan blogger’s conference. It was also my first trip to Portland, and both Ryan and I were so excited to have an excuse to finally visit. T...
We had some friends over for dinner this past weekend, and I thought it would be fun to make breakfast for dinner. Fortunately, they were totally up for it, and not even knowing that we were plannin...
Alix and I threw another Moveable Feast last Saturday, and we were lucky enough to hold the event at this amazing location! We’re so grateful to the homeowners for hosting the event. It was t...
Well after months of waiting, I can finally share some big news – Ryan and I are expecting our first little veggie baby in January! I’ve been dying to be able to write about this for a w...
It’s that time of year again! VegNews has announced their nominations for the 2011 Veggie Awards, and C’est La V Bakeshop is up for best online bakery! We’re so honored to be nomi...
If you’re anything like me, you spend many a night standing in front of the cabinets or fridge trying to figure out what the heck to make for dinner. After a long day, the last thing I want to...
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