My blog has a new home: lizvphoto.com. This started as a place for recipes and food shots. As my photography has expanded, I wanted a blog that better shared a wider range of photos – including...
Thirty-four summers ago, Brooklyn natives Cathy and Greg Farrell gathered fifty of their closest friends in New York’s Adirondack Mountains to build a yurt, a flying saucer–like structure once reserv...
Heather was one of my first readers when I began this blog, sending me new recipes and interesting foodie finds. So I was delighted to shoot her wedding, which I knew would be as lovely and laid back...
Despite marrying into an Indian family, I’d never actually seen, much less photographed, a full Indian wedding until Sarita and Frank’s. There was so much to enjoy – the lavish clot...
This delicious sorbet is inspired by fresh summer fruit, good friends, and a surprise email from CBS. First, the fruit. This week, Brooklyn farmer’s markets overflowed with tiny sugarplums, bite-size...
I love Maine lobster – in butter, in bisque, but most especially in rolls. I’ve never thought twice about cooking one myself… but then again, I’ve never chased one around my living room before. I did...
Fourth of July means grilling on a Brooklyn rooftop… burgers, grilled guacamole and Pimms cups. (To compensate for drinking a British cocktail on Independence Day, there was also American beer)...
Agua frescas, or “fresh waters,” are light, cooling fruit drinks so magically refreshing it’s clear why they’re the unofficial thirst-quencher of Latin America. In their purest form, agua frescas are...
You thought I was done with the Campari but no… turns out the citrus pops are even better in sorbet form. Added bonus – you can freeze them like adorable little oranges (thank you Martha ...
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