When one hears the term slow cooker, thoughts of chili, pulled pork, stews and soups usually come to mind. Major yum. Not so healthy. So several weeks ago, I decided I wanted to challenge myself to c...
Spending a Sunday afternoon beside a simmering pot of stock has become a monthly ritual of mine this past year. Engulfed in an array of comforting aromas, I just love sitting in my kitchen with a war...
Well I think an introduction is in order here. Kitchen Konfidence readers, please meet Jorge, my boyfriend. In just 7 days, Jorge will be embarking on a 4 day 330 mile bike ride that is raising money...
After just 20 seconds of whisking and 20 seconds of cooking, you’ll have a perfectly light and fluffy mass of hot, scrambled eggs. The secret? Poaching. A steady stream of freshly beaten eggs i...
I just love Mexican food, so you can imagine how excited I get each year when Cinco de Mayo comes around. This year, I’ve been quite consumed over the past three weeks with a new house hunt, so...
Up until this year, my method for making Bolognese Sauce called for adding cooked, seasoned beef to my Homemade Tomato Sauce, simmering for a bit, then finishing with fresh herbs. It wasn’t unt...
Over the past several years, I’ve helped many of my friends prepare tasty desserts for bake sales including cookies, cakes, brownies and blondies (to name just a few). But surprisingly, I’...
Arugula might not be the first ingredient that comes to mind when making cocktails; however, I assure you that it’s peppery green flavor works perfectly in this refreshing mojito. A handful of...
For the past five days, I’ve been in Palm Springs and Indio for the 2012 Coachella Music Festival, a three day marathon packed with concerts, artwork, and overall craziness. This is my first y...
Since first making Ginger Liqueur, I’ve found myself on a number of occasions wandering back behind the bar to steal a moment with this jar of pure amber beauty. In one quick motion, the clasp...
You won’t even believe how easy it is to make ricotta at home. This process takes about 15 minutes. No joke. Simply bring a mixture of milk, cream, yogurt, lemon and salt to a simmer, let cu...
I still remember the sweet smell of crisp, white citrus blossoms the afternoon I went blood orange picking. Standing amongst a small collection of blood orange, lime, lemon and Valencia orange trees...
I find the few minutes between bringing a hot, fresh pizza from the oven and the moment when the pizza is cool enough to eat absolutely excruciating. The sizzling toppings taunt me as I eagerly awai...
Every time I make homemade pickles, I find myself pondering the same question after taking that first spiced, sour bite: “Why don’t I make pickles more often?” The process is SO da...
Growing up in New Jersey, I spent many summers on Long Beach Island (yes… the Jersey Shore). I would wake up early each morning, have breakfast then walk several blocks from my Aunt’s ho...
Last week, I featured these Mini Cannelloni on the San Diego Living show. Made with wonton wrappers, these tasty morsels come together in matter of moments and are easily adaptable. Stuffed with a ...
This recipe for Homemade Tomato Sauce is a family classic that I’ve been preparing for over 10 years. Growing up, I remember my mother cooking tomato sauce almost every Sunday afternoon. The ...
So let me start by saying that I’m officially obsessed with Kale Chips. Light, crispy and nutty, this salty snack is made with just three ingredients and minimal effort. Kale is also a nutrit...
Red Pozole is a flavorful Mexican stew made of pork, ancho chiles and hominy (corn). Pozole recipes can vary greatly throughout Mexico. This version is similar to the ones found in central Mexico. ...
So I have some exciting news to announce today!! Pacific San Diego, a local SD lifestyle magazine, asked me to participate in their newly launched blogger series. I’ll be sharing one article ...
Roast chicken is one recipe every home cook needs to know how to prepare. It’s a simple, affordable dish with minimal prep and maximum flavor. A friend of mine taught me how to make this Roas...
So let me start by saying that this may actually be one of the best ice creams I have ever made. I’m thinking it could be because of the flavor profile. The custard base for this ice cream is...
So, I’m not really one to get wrapped up in the whole March Madness thing. I put together a bracket once in college, but haven’t attempted one since. I guess I’m just not that exc...
These buttery beauties are flavored with cinnamon, dark brown sugar, and honey then topped with turbinado and smoked sea salt. With each salty-sweet bite, a feeling of nostalgia is almost guaranteed...
Classic guacamole is really hard to beat. But I’ll have to say, this Bacon and Tomato Guacamole wins out. It’s really not that fair though. Adding bacon to just about anything makes it...
When I first moved to San Diego, I was introduced to many different Mexican eateries throughout the city. In addition to a regular soda fountain, most casual restaurants also had a fountain that dis...
This recipe for Pear and Lemongrass Infused Vodka is made with slices of crisp, floral Anjou pear and bright, fragrant lemongrass. The inspiration behind this infusion? Body wash. Several weeks ag...
Since first seeing this burger on Serious Eats, I’ve been quite intrigued by Modernist Cuisine, a series cookbooks by Nathan Myhrvold, Chris Young and Maxime Bilet that focus on the science beh...
Cooking inspiration can come from many different places including the internet, cookbooks and magazines. I also find restaurants to be a great source of inspiration. These San Diego restaurant revi...
Comprised of various contrasting flavors and textures, this Bittersweet Blood Orange Salad will have you smiling with each harmonious bite. The bitter crunch of radicchio is offset by sweet segments...
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