I could say "chickpea" instead of "garbanzo bean," but I think we all know which of those is the funnier term.This recipe couldnt be easier. I added extra cayenne and they were ...
I have recently started incorporating more turkey sausage into my cooking repertoire (one delicious example can be found here). You may be wondering why, and so I will tell you: sausage i...
Are you guys on pinterest? My foodie finds is, I think, a blessing and a curse. I love having intriguing and tasty-sounding recipes all in one place, but I feel like there arent enough da...
Is it just me, or is everybody talking about kale these days? Throw it in a smoothie! Make it into chips! You wont miss potato chips, I SWEAR!!! Its wearing me out (although t...
Today I was thinking that Im in a bit of a recipe shlump (if thats even a word). I have enough recipes to make one a day for the rest of my life, and not repeat any, but none of them seem right...
Even before I got back into eating beef, I loved a French Dip sandwich. It was for the bread, really, and the gooey, stringy cheese. And the sauteed onions. The beef was always seco...
Im starting to worry that the time has come where Im running out of healthy recipes. Sure, there are recipes all over the internet that are low-calorie, but a lot of those that Ive tried just a...
I feel like this weeks posts are all about the F. He claims that I only cook for the blog, but the peanut butter and pepperoni recipes beg to differ.In the past, Ive put pepperoni in all manner...
There is nothing the F loves more than things that involve peanut butter and chocolate. In the last six months alone, he has purchased a half pound peanut butter cup and a peanut butter egg the...
Not until I moved south (and by south I mean south of the arctic tundra where I grew up), to Ohio, did I have the pleasure of experience the GREATNESS that is Chick-fil-A. How do people live in...
Peeps! I know Ive been beyond MIA lately, and for that I apologize. But sometimes we have to take a step back to take a step forward, ya know?Regular posting returns tomorrow! Arnie...
Have you ever found yourself faced with a crisper drawer full of zucchini, but with no idea where it came from or what to do with it?No?Just me?Ok then. Should this predicament ever arise in yo...
This recipe for no-bake energy bites (which I prefer to call "energy balls," given my affinity for ball-shaped foods) thrilled me the moment I stumbled across it on pinterest. With my m...
For my birthday, last year, the F was kind enough to purchase a cute android tablet. Since law school, my laptop had taken a turn for the worse and since I no longer required full computing pow...
Yea, yea, yea. I realize they happened over a month ago. I also realize that I remember NOTHING from the actual show (other than this guy), but that seems inconsequential because I made s...
When I was busy disguising pork a few weeks back, I also got busy jazzing up some broccoli to serve with it. And lemme tell ya, peeps: it got JAZZY.I made an excess of the sauce, of cours...
There are very few foods which the F does not enjoy. Mushrooms come to mind, as do sauerkraut (which I understand) and porkchops. Pork. Who doesnt like pork? The man loves bac...
When I walked in the door with not one but two large cartons of Shiitake mushrooms, I thought the F was going to kick me to the curb. My fabulous cooking be-damned, mister does NOT like the shr...
Another day, another stuffed pork loin. This one came about because I had nothing in the fridge except spinach, the pork loin, and a couple of different kinds of cheese.I pounded the pork loin ...
I apologize for my monstrous absence, peeps, but youll be happy to know that I was indulging in both food and librarian things while I was gone, and have come back a better (and more excited!) blogge...
This week, peeps, I am quite busy with work-related fabulousness (although none involving getting a pedicure whilst working . . . but maybe that can be arranged) but I will return next week with new ...
I think I have made mention, on more than one occasion, of my love of my deep-fat fryer. In fact I know I have (Exhibits A, B, C, and D, for your enjoyment). And so I present to you anoth...
This is one of the most complicated and fancy-sounding recipes I have ever made, but was easily one of the most delicious (not to mention fast and nice to look at)!I did add an extra cup of chicken s...
Peeps who dont know me well, and even those who do, may not know just how much I LOOOOOOOOOOVE champagne. (In fact, the Fs sister may be the only one who has actually witnessed my unquenchable love f...
And were back! I apologize for the long hiatus, peeps, but sometimes a girls just gotta step away for awhile. If you recall, prior to my absence, I was going on and on and on about the Su...
I have spoken, on occasions prior (here and here come to mind) of my love of Smitten Kitchen (and I am BEYOND STOKED for Debs cookbook to come out), so when I saw this recipe for Buttermilk Roast Chi...
I thought I found this recipe and pinned it to my Foodie Finds board, but apparently Im mistaken and have no idea where I found the recipe on which this dish is based. Since I change every reci...
The final event in the Super(ball) extravaganza occurred thanks to Tasting Table, which arrives in my inbox everyday and delights me to no end (todays recipe was about pork and bourbon. Whats n...
Because yesterday was simply a part one, today I present to you balls part deux. Part dos. Part awesome.These buffalo chicken meatballs (discovered in the local paper by the F) were wonde...
Im not going to lie, my two favorite things about this years Superbowl were seeing Cee Lo Green dressed as some sort of bedazzled priest, and listening to Gisele complain about the game. "M...
Du abonnerer ikke længere på . Fortryd?
Danish
English
Suomi
Svenska