I like one-dish meals since they are simple to make and often have a good combination of nutrients. Today, I will show you a good example using shrimp and baby bok choy. All we need to do is fry some...
I love simple recipes that have a small list of ingredients. Not only are they easy to make, but sometimes the best flavor comes from just the natural ingredients. Today, I will share my favorite spa...
Hi Everyone! Today, I will announce the May 2012 contest with Sempio, “Exploring Sempio’s World.” At the end of this video, I will announce the 30 winners from the April 2012 contes...
Here is another great and simple dish using one of Sempio’s pre-made sauces. This time, it is a spicy fish dish. This specific dish calls for hair-tail, however you can use mackerel instead. Th...
Do you have any specific food that brings back good memories from your childhood? My mom used to cook delicious snacks for us when we were little. This Korean sweet potato snack was one of them. Sinc...
Many people wonder about what kind of tasty things Koreans pack for a picnic or lunch box. This recipe is a great example. Not only is it pretty, but it also has a good combination of nutrients; you ...
I’m not sure how old this recipe is, but I do know that it goes back a long ways. It is a very easy recipe to make, and it doesn’t require a lot of ingredients. It tastes better if it set...
Bibim mandu is a very popular snack food in Korea. Many Koreans like to eat fried or steamed dumplings with soy dipping sauce. However, every now and then, you might want to try something different w...
Hi Everyone! Today is the last day of March 2012. Spring is my favorite season. How about yours? I hope that everybody is having a great 2012 so far. Thank you for visiting today and for your comment...
Dumplings are delicious, but they are a lot of work to make. Imagine something that is just as delicous, but is easier and faster to make. That sounds great, right? If you are in that situtation, thi...
This is stir-fried spicy octopus dish is made using Sempio’s mokpo octopus sauce. Many Korean dishes, especially soups and stews, ask for many different kinds of seasoning ingredients. Because ...
Since soybean paste flavor is a good match with many different ingredients, there are many different kinds of soup that uses it. This soup is one of them. You will be amazed what kind of great and sa...
A cheeseburger, fries, and a coke or milk shake used to be the popular thing to order, when eating out, especially with teenagers. Back then we didn’t have pizza like we do today. My husband an...
Banquet noodle soup, called “JanChi GukSu” in Korean, is one of the traditional party foods in Korea. The long white noodles symbolize a long and healthy life. Therefore, when we have an ...
Fried fish cake and egg guk is a simple and delicious daily soup. Previously, I posted the street vender version of this (Fish Cake Guk) a few years ago. This is another way to make delicious soup wi...
One of my husband’s favorite cookies are peanut butter cookies. These cookies are a little chewy. If you don’t like chewy cookies, you can try baking them a little longer. Just be careful...
Egg bread, or egg muffins, is old-fashioned street food in Korea. It is especially popular in the cold winter. Freshly baked steaming egg muffins will melt your heart. They are sweet with a slightly ...
Hi Everyone! It is time for the March 2012 contest with Sempio. Yay~~~ Wow, it is already the 3rd month of 2012; time really flies. Before long, spring will be here. I like the word “March̶...
Deep fried laver roll with cellophane noodles called GimMalI TwiGim (김말이 튀김) in Korean. It is a popular street food. The recipe I am going to share with you today is a Sempio version of it. This has ...
Read more from Wikipedia… Use: Kimbap, Sushi, Garnishing Food, and so on Storage: Keep in the cabinet for short time. Keep in the freezer for long time. Short Korean lesson: *^^* Gim (김)= Dried...
California rolls are a type of Japanese sushi that has rice on the outside. They contain cucumber, crab (or imitation crab), avocado, and rice with vinegar. Sushi is a well known Japanese food in Kor...
Have a quick and delicious meal with this pre-made Sempio dakgalbi sauce. I posted homemade dakgalbi before; this Sempio sauce tastes as good as my dakgalbi. The spicy and slightly sweet chicken, veg...
Seafood and green onion pancakes are perfect for seafood lovers like myself. This is one of the most popular foods for festivals in Korea. The awesome taste comes from the different kinds of seafood ...
In 2012, I will host a special event each month with Sempio for my viwers. So, in February 2012, we are going to have a giveaway contest. (...)Read the rest of February 2012 Contest with Sempio (271 ...
Today, I will show you how to wrap Korean BBQ. One of the uniquenesses of Korean cuisine is wrapping BBQ with a variety of leafy greens, other vegetables, and a wrapping sauce called “ssamjang....
Sempio bulgogi sauce is a product that I like to use for quick meals. Just marinating some meat with this sauce, and then frying it, makes for a delicious main dish. This sauce also can be used for o...
Beef and perilla jeon is a creative way of cooking perilla leaves. I like food with a good match of flavors in various ingredients. This food is a perfect example. The unique flavor of perilla tastes...
Sweet red bean bbang, called “danpatbbang” in Korean, is an old-fashioned bakery product. There are many different kinds of sweet foods that use red bean paste. This is one of the most po...
Red bean porridge is commonly eaten on the shortest day of the year in Korea. This warm and sweet porridge is a great meal for any winter day too. If you make your own red bean paste at home, or have...
Oyster juk is very popular in the winter because winter is the best season for good oysters. This is one of the many different kinds of porridge in Korean cuisine. For some good variations to this re...
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