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Annabelle's sexy kitchen
sexykitchen.callgirldiary.net
8
#145073 i Alle , #1195 i Food & Drink

Annabelles Sexy Kitchen has moved to our own domain atwww.sexy-kitchen.comsee you all there and thank you for visiting!

15 sep 11

chocolate hazelnut gelato

Nut gelati are probably my favourite after the clean and fruity sherbets and sorbets. Also, I am really fussy about my icy chocolate desserts.I dont like them to be heavy, made with lots of cream or ...

09 sep 11

honey haloumi chicken

Recently I discovered a really awesome cooking show "Fast, Fresh and Simple" by Australian chef and food stylist Donna Hay.I missed Australian cuisine, and it is true what they say - over the...

09 sep 11

fancy mashed potato

Mash is one of my favourite comfort foods, whether it is a super-fancy parsnip, or celeriac or even carrot mash, or just an ordinary potato mash.Actually, it is the potato mash that I find most versa...

09 sep 11

sunny beef goulash

My husband works a lot, most weekends he does a double shift as an on-call doctor in the local area, and most of the time he does this with his friend Bob. Bob is an ex-special forces, now quite old,...

09 sep 11

watermelon and mango sherbets

Sherbets are my favourite ice-creams. They are just a little bit richer than sorbets, because they use milk, but are nowhere near as heavy as real ice creams. Also, they lend themselves to fruit perf...

15 aug 11

pasta primavera

This light and tasty dish is a perfect dinner summer favourite. Most ingredients are in season now, it looks really pretty and will feed lots of people with very few ingredients.This amount serves 2 ...

15 aug 11

grilled tofu sandwich with coriander chutney

This is my new lunchtime favourite, perfect for hot summer days and incredibly tasty, but also healthy and quick to prepare :)Makes 2Ingredientsfor sandwiches1 large courgette (zucchini)1 packet tofu...

15 aug 11

Thai chicken burger with mango salsa

Mango salsa has been such a revelation to me. I never quite thought it would work, I am still somewhat resistant to the idea (if not the taste) of Far East, and mango, to me, is exotic and fruit, so ...

12 aug 11

white cake

The White Cake (Bijela pita) was always one of my grandmas easy solutions. It doesnt need lots of ingredients and keeps for up to a week. The only downside, for us kids, was that it really needs to s...

11 aug 11 1 person likes this

mint tea

This wonderfully refreshing and rather sweet beverage is often served as a part of Middle Eastern and North African meals, but it is great on its own as it is not only tasty but it set...

10 aug 11

burek

This dish is one of my familys favourites. Traditionally, burek (bourek, bourekia) is found all over the teritories that were at one time occupied by the Ottomans, so from the Middle East and Turkey ...

10 aug 11 1 person likes this

mint pilau

This is a perfect accompaniment to any Middle Eastern or North African dishes, especially the meats. Koftas or barbecue, even vegetable dishes go really well with this fragrant rice.Ingredi...

10 aug 11

roasted peppers with goats cheese

Roasted peppers and goats cheese are one of those matches made in heaven, but the addition of some balsamic vinegar and garlic kicks this simple side dish to a completely new level.Served as a part o...

10 aug 11 1 person likes this

sauteed cabbage

This one also makes for an awesome vegetarian meal, as an accompaniment to mashed, baked, roasted or boiled potato, or as a side dish to a variety of meats such as steaks, pork chops and even chicken...

10 aug 11 1 person likes this

middle eastern feast - lamb koftas with yoghurt sauce

Cooking for a lot of people can be difficult, especially if you want to enjoy yourself while they are there.I find that making a meal that has to be served hot takes a lot away from a party, for the ...

10 aug 11

knedle

This is another classic dish I grew up with. Even though I havent come across this anywhere I travelled, I am sure it is a derivative of dumpling-style dishes found all over Europe.What makes this pa...

06 aug 11 1 person likes this

chinese burger

This recipe was "discovered" purely by chance. I was on one of my mad dumpling and wonton making projects, when I was left with equally tiny quantities of both mixes. So my husband wanted me ...

08 jul 11

cabbage rolls (sarma)

This is a traditional Serbian dish that is served all over the Balkans. However, versions of this tasty meal can be found all over the world.Usually, sarma is made from pickled whole cabbage heads, m...

08 jul 11

smoked salmon and broccoli pasta bake

This week we had our 7th wedding anniversary! Lucky 7 they say, but honestly, every year I feel so lucky to have found my husband. I had many relationships before him, some of them quite traumatic, a...

06 jul 11

Lapsang Souchong tea smoked salmon croissants

Tea smoked salmon has been an absolute revelation to me. I can safely say that I have never tried better sandwich meat, as this is so much tastier even than the best prosciutto!I have never been a bi...

29 jun 11

chicken wonton soup

Wonton soup is one of the best mid-week lunch or light dinner solutions, its great as an entree or a main meal.Its definitely worth sitting down once a month for an hour or two, making wontons and fr...

25 jun 11

gado gado

First time I tried this, many years ago in a Malaysian restaurant in Melbourne, I fell in love with this remarkably fresh and tasty salad.This year I decided to serve it, with Campari cocktails, at a...

24 jun 11

banana meringue pie

I have always wanted to try making a meringue pie. It looks so pretty, with the clouds of baked meringue on top, but it looked so complicated!But when I found this recipe that combines bananas with m...

24 jun 11

prawn balls

This is a new party favourite! Very quick and easy to assemble and prepare, from a little bit you get quite a few bite-size pieces that go down a treat as an entree or with drinks at a party.Ingredie...

24 jun 11

foolproof banana cake

Banana cake is one of those desserts that are versatile and easy to make, as well as really convenient if you feel bad about throwing away bananas which are past their best.Bananas to me are the frui...

19 jun 11

pork and water chestnut dumplings

Dumplings are another favourite entree dish, alongside with wontons. They are a lot bigger and made of different type of dough - thick and chewy. They are filled and sealed to resemble ingots, which ...

16 jun 11

essentials of chinese pantry

I remember when I first saw an episode of Ching He Huang’s “Chinese food in Minutes” and went on line to look for the recipes, determined to try a dish as soon as possible. I always liked Chinese foo...

16 jun 11

krempita (aka vanilla slice only better)

Krempita is probably the best liked cake in former Yugoslavia. Everyone loves krempita, with its velvety egg-custard-like cream, flavoured with a touch of vanilla and lemon zest. The most coveted, of...

09 maj 11

sweet chilli chicken

Recently I watched a documentary about Taiwanese food, and realised that they love chicken and eat it more than any other meat. Almost all meals in Taiwan, apparently, contain chicken in one form or ...

08 maj 11 1 person likes this

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