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Cannelle et Vanille
cannelle-vanille.blogspot.com
1249
#986 i Alle

Harvested

Although summer does not officially begin in another four weeks, our brains have already made the switch to summer holidays. There are only two days of school left, its still bright outside at 8 oclo...

1 dag siden 1 person likes this

The scent of poppy flower sugar in my kitchen and a roasted rhubarb sherbet recipe

When I was a child we ran free around endless wheat fields. Once spring rolled in, the grass grew tall, soft and vibrant - this pure green color that is hard to describe. I miss how soft it was (gras...

4 days siden 1 person likes this

Small Plates and Sweet Treats: My Familys Journey to Gluten-Free Cooking

Here are some things that inspiring people have said about my book:......................... ............"Small plates and space to mingle are hallmarks of blogger Aran Goyoaga, who seamlessly mak...

17 maj 12 3 people like this

Pea pancakes with smoked salmon and a little green soup

First of all, I have to thank you for the absolute positive response that I have received from you after the book cover reveal. It was refreshing to share and see how well it was received. So thank y...

15 maj 12 6 people like this

We traveled to Vermont to shoot my book trailer

The official release date for my upcoming book approaches. October 23. Less than six months away. It has felt intangible until now. Until the day we traveled to Vermont to shoot the book trailer.The ...

03 maj 12 3 people like this

The season of green

Im back... with a big sigh of relief.Lots of things have been happening and will be happening for me during the next few weeks. I was in Boulder, Colorado a couple of weeks ago teaching two food styl...

30 apr 12 2 people like this

I made myself a slice of apple and strawberry crumb cake

I was craving crumb cake. Moist and slightly sticky crumb cake.Jon had fallen ill over the weekend, which forced us to stay home and snuggle. There was lots of lying-down time and holding cool cloths...

18 apr 12 5 people like this

It was all about the sheep, the blossoms, and the food of spring

My dad and I snuck out of the house without telling anyone where we were going. He grabbed his camera, I grabbed my camera, and we tippy-toed out the door. We decided we would go explore the little n...

12 apr 12 6 people like this

In the meantime...

Dear friends... we are back from our trip to the Basque Country. I already miss it very much.It has taken me days to recover this time - must be age? I was looking through the thousands of photos I t...

10 apr 12 4 people like this

Where we are

The fields are covered with yellow dandelions and txiribita flowers. Sheep have taken over the landscape.White plum petals and magnolias paint the sky when we look up. Apple trees are showing the fir...

29 mar 12

The James Beard Awards and looking for spring

The first day of spring. Can you smell it in the air?Yesterday I learned that this blog of mine is a finalist for the 2012 James Beard Awards in the "Individual Food Blog" category. How did i...

20 mar 12 1 person likes this

When muscovado sugar and fleur de sel make the best chocolate chip cookies

If you are anything like us, your freezer will always be stocked with logs of frozen cookie dough. When I ask Jon and Miren what they would like to have for the dessert, I know the answer will be ...

16 mar 12 11 people like this

The days of strawberry fields and farms

A storm was on the way and I could smell it in the air. "We should get to the farm when they open before the rain catches us" I said to the children. They ran to get their shoes.The humidity,...

13 mar 12 6 people like this

Registering for my Montreal food styling and photography workshop and The Makerie update

THANK YOU TO ALL WHO REGISTERED FOR THE WORKSHOP SO QUICKLY. IT IS NOW SOLD OUT. THANK YOU!And another exciting moment for me...Registration for my June workshop in Montreal is now open. If you are i...

05 mar 12

A beetroot tarte tatin and a rainbow of colors

It is all about these beets.... and those stripes.My weekly trips to the farmers market have been fruitful. I come back with a loaded basket of watercress, tangled pea shoots, heirloom tomatoes, micr...

28 feb 12 7 people like this

Save the date: A food styling and photography workshop in Montreal

Some time last year, I was approached by fellow blogger Mayssam Samaha of Will Travel For Food to see if I was interested in teaching a class in Montreal where she resides. It was a crazy time for me...

27 feb 12 3 people like this

The unexpected bluefish tacos and a day at the beach

It was Saturday afternoon.The temperatures had dropped slightly, but the sun shined bright. I had been awaiting an outdoor picnic all week. "I think we should take the kids to the beach this afte...

21 feb 12 2 people like this

A craving for quinoa and sweet potato cakes

Do you ever have those moments where suddenly lunch becomes the most important event in your life? Surely, I spend most of my days planning, cooking, and photographing food, but this was different.I ...

16 feb 12 7 people like this

Registration for my 2012 food styling and photography workshop in Whistler, British Columbia is now...

THIS WORKSHOP IS NOW SOLD OUT. THANK YOU EVERYONE WHO APPLIED. CANNOT WAIT TO SEE YOU THERE!As I announced last week, I am teaming up with Ritchie Ace Camps for a 4-day food styling and photography r...

15 feb 12 2 people like this

Our new favorite red beet and poppy seed muffins

It all began when we came home with a handful of baby beets we harvested from our community garden. "Lets go pick the remaining beets before they pull everything out" said Karen who is an avi...

14 feb 12 10 people like this

Save the date: A food styling and photography retreat in Whistler, British Columbia

It seems as though during this year I will be busy teaching several food styling and photography workshops and I could not be any more pleased. I love the opportunity to travel, teach, learn, and mee...

13 feb 12 1 person likes this

La Tartine Gourmande: Recipes for an inspired life and a Giveaway

Every once in a while, if we are lucky, we will come across a music album, painting, photograph or book that captures us - a source of inspiration we cannot let go and keep going to over and over aga...

07 feb 12 5 people like this

When we seek comfort in soup

I was watching Miren play outside when I just knew something was not right with her. Nothing that anyone else would notice - not even C.Then I felt her forehead and cheeks."Apa amatxu, apa" s...

05 feb 12 6 people like this

Registering for the 2012 food styling and photography workshop in Dordogne, France

UPDATE: THE WORKSHOP SOLD OUT IN THE FIRST MINUTE WE OPENED REGISTRATION. THANK YOU SO MUCH FOR YOUR WONDERFUL RESPONSE. WE ARE SO THANKFUL. FOR THOSE OF YOU WHO DID NOT MAKE IT THIS TIME, WE WILL PU...

26 jan 12 2 people like this

Beginning of Post Rest of Post.

25 jan 12

Days of Blood Oranges and Fennel

"This is the third day I have had this same salad" I thought to myself while I was segmenting blood oranges and slicing fennel. Then I looked over to my dining table and saw the four differen...

24 jan 12 3 people like this

The brown butter, apple, and carrot muffins we couldnt stop eating

Many of you have been inquiring about the apple and carrot muffins I mentioned in a post a few weeks ago. Some of you curious and impatient. Perhaps you were imagining how your kitchen will smell whi...

16 jan 12 6 people like this

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