I bought chicken thighs last week cause they were on offer and well.. I prefer the dark meat (no own intended) so i thought Id like them more than regular chicken breasts. I had absolutely no idea ho...
Its Pancake Day!Seemed appropriate!i got this recipe from good old Delia and had to share cause I am absolutely pants at pancaked but even I could make them with this recipe... I didnt burn ONE!Measu...
Im on a bit of a low-cal kick lately since I have about a stone to shift before our Vegas trip next month so Im finding as many ways to fill up on veggies as possible. To add flavour I did add (not u...
Overall this probably took around an hour to cook including prep time.I used..2 Leeks1 Onion5 New Potatoes1 Chicken BreastChicken Stock (Id suggest one cube)Salt & PepperI cooked the diced chicke...
PORK LOINSPASTACREME FRAICHECHEESEBROCCOLINEW POTATOESSALTPEPPERPARSLEY (OR YOUR CHOSEN SEASONING)I have no measurements for this recipe.. I just used everything to taste. Pour your desired amou...
First and foremost I cant take credit for this.. I found the recipe here but as usual I will regurgitate it to you all in my very own words on my very own blog.. here goes..Its quite possibly th...
I have never been any good at cookies. I can turn my hand to a wide variety of baked goods but cookies.. not one of them. Ive always loved the idea of discovering the ultimate "millies cookies...
Lee is obsessed with the little Cadburys trifles you can buy but always complains theres little more than a mouthful in each pot. I thought I would make him some man-sized portions and swap Cadburys ...
I was sitting here contemplating what to make for lunch when a dazzler of an idea popped in to my head... SCONES! Now Ive never made scones before but I figured... how hard can it be, right? I read a...
Tis the Spooky Season and were making Halloween themed treats today! I wanted to try my hand at Macaroons but could I find greaseproof paper in our local supermarket? uuuh... no! Unfortunately I had ...
Ive developed a bit of a fascination of late with iced green tea. Before today Id never even tried it but I hear so much about it that I ventured out to Starbucks today to pick one up. I was mor...
Im just gonna go ahead and write all of the ingredients first and then you can see the step by step below...5oz Butter5oz Sugar 3 medium (or 2 large) eggs5oz self raising flourTbsp of Baking PowderTb...
So simple and soooo yummy! Id never made this before, I looked up the ingredients and just made it "to taste" - this served 2!First off chop two chicken breasts into bitesize pieces. Shallow ...
This is soooo easy I barely need to tell you the steps.Basically you take about half a stick of butter, rosemary and garlic and massage it in to the raw chicken..And thats seriously it.For a medium c...
I am so busy at work nowadays I have no time to cook.. so I thought one of my New Years Resolutions should be to cook a meal at least once a week.. where possible I will make a meal Ive never made be...
This is a real family favourite and it can have many variations!I usually bake it plain chocolate with a sweet cream topping but as its Christmas Eve I decided to go with Nigellas original Cointreau-...
Such an easy recipe... I wont add measures purely because it is different everytime I make it and its adjusted to taste so... just make it up as you go along basically!First up... chopped onion, garl...
This is another recipe I borrowed from Nigella Lawson.. and its nearly to the letter.. such a simple recips you should all have a go!First melt 150g of butter in a panadd 300g of brown/muscovado suga...
This is the quickest easiest meal ever but it tastes SO good!First off cook your pasta according the the brand instructions (generally around 10-12 mins)In a frying pan heat some oil and add your cho...
Everyone needs a basic sugar cookie recipe in their arsenal..Ive never been a great biscuit chef but these are too simple to mess up!Before you start preheat your oven to 160/180 ishGrease your bakin...
Tonights meal was Beef Stew and Dumplings...No real measures just chuck it all in and hope for the best!I coated stewing steak in flour (not fully just roughly)Then put them in hot oil in a saucepa...
Heres my take on the Nigella classic..I used 3 bars of Bournville in total but have been advised by my boyfriend that hed rather I use milk chocolate next time... duly noted! I m...
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