You already scored the invite to the party of the year, found the killer dress, and snagged the perfect date to accompany you. The only thing left on your to-do list is the ultimate finishing touch.C...
Thinking of making your own jewelry in the new year? Let Julianne Ahn of Object & Totem Jewelry do it for you: She wraps, knots, and dyes humble materials into sophisticated jewelry that wont bre...
Mega-influential food writer Amanda Hesser of Food 52 and The New York Times is in Philly tonight for the release of her latest effort, The Food 52 Cookbook. Hesser and co-author Merrill Stubbs will ...
Todd Carmichael, local coffee maven and founder of La Colombe, has been named one of the 2011 Americans of the Year by Esquire Magazine. Carmichael is listed alongside Apples dearly departed Steve Jo...
The mysterious Hop Sing Laundromat is inching ever closer to opening, but nailing down a date is the biggest moving target in the Philly bar scene. The Feast chatted up the elusive Lee—the prop...
Fine-dining vets Andrew and Kristin Wood are about to start working on Russet, their farm-to-table concept coming to 1521 Spruce Street, home of the former Ernestos Cafe. In February of next year, th...
Missed out on the first Paris 1906 menu for shape-shifting restaurant, Next? Well, theres no helping you there, but you can still give yourself the white tablecloth treatment at home with the new iPa...
We had some early shots of Vedge a month ago, but shes all grown up and ready to go now. The interior is complete, and the ovens are on and cooks are working away. Owner Kate Jacoby said theyre ready...
Arthur Cavaliere, former Chef de Cuisine at Stephen Starrs Parc, has partnered up with developer Mark Sherman to open In Riva in East Falls. If the name didnt tip you off, In Riva is going to be an I...
True movie stars, with their inhuman charisma and perpetually glowing sheen, seem to come from an altogether different galaxy than the rest of us, and certainly none more so than Marilyn Monroe, the ...
Super-restaurateur Stephen Starr has been busy as usual, recently cutting the ribbon on the long-awaited Il Pittore on Sansom Street, and preparing to debut Route 6, his ode to Atlantic seafood. Rout...
Let Them Eat Cake: Chicagos jazzified indie quartet The Sea and Cake return to town to play at the citys newest live music venue, Union Transfer. $15-$17. 8:30 p.m.Whither Spinoza: Its not often you ...
Jason Cichonskis Ela opens this weekend at 3rd and Bainbridge Streets. We got a chance to look around and snap a few shots of the interior, which has gone through a serious overhaul since the days of...
Joe Scarpones beloved and critically acclaimed Sovalo shuttered in Northern Liberties years ago, but hes resurrecting his life as a restaurateur with Ulivo, opening this Thursday. The restaurant has ...
We found ourselves tucked away in a dark corner of Center Citys T.A. Flannerys on more than one occasion. The bar was perfect for avoiding people you knew, because it wasnt trendy, and therefore neve...
The Craft Beer Express has grown exponentially in popularity over the last few years, and this weekend, each stop along the way will feature a specific theme, brand, or style.A few of the notable spo...
When Frankford Hall opened, restaurateur Stephen Starr went without an executive chef and brought in pre-made sausages to feed the crowds. The early critical reports were glowing in regards to the be...
Birds of Pray: For the Birds second night game in as many weeks, the rejuvenated squad looks to keep the momentum going against the Bears of Chicago, a perpetually daunting foe (Eagles coach Andy Rei...
Weve been hearing talk about Birra, the wood-fired pizza project on East Passyunk Avenue, since March of this year. Today comes official word that they will be cutting the ribbon Saturday night, and ...
Yesterday, we showed you a few pics of The Rival Bros. coffee truck which is sitting in LOVE Park every morning to satiate your caffeine needs. Today, we give you the real deal video tour of the truc...
Cheffy Superstar Bobby Flay cut the ribbon on another outpost of his mega-popular Bobbys Burger Palace yesterday, this time in Cherry Hill, NJ. We sat down with the chef to discuss what the secret to...
Front on This: Back in the infancy of the New York hardcore scene in the mid-80s, Agnostic Front tore up the place with the release of their seminal 1984 LP Victim in Pain. Now, 25 years later, theyr...
While the feeding frenzy continues at Federal Donuts, restaurateurs Mike Solomonov and Steve Cook are ready to flip the switch on yet another shop, the Percy Street BBQ sandwich outpost. Starting Mon...
PFF Pick: Hope Shines: War-torn Africa is not a place for the faint of heart; nor is it a place you would expect to find much in the way of optimism. None of this, however, kept out a group of Americ...
Jason Cichonski is up to his waist in last-minute preparations for his upcoming restaurant Ela, which is taking over the former Ansill space at 3rd and Bainbridge. In the short year since Cichonski l...
Even with all of the great Italian options in Philadelphia, we had a soft spot for LOca, the BYOB nestled at the corner of 20th and Fairmount. Previous chef/owner Luca Garutti had more than a few run...
Table-tossin, blue streak-cursin Gordon Ramsay is bringing his culinary sideshow, Kitchen Nightmares, back to Philly next week. On November 8, the crew will be shooting at South Philly red sauce spot...
Adapting the pugnacious prose of gonzo journalist Hunter S. Thompson would appear to be very difficult, and, in practice, it proves to be even harder. It can be done, as Terry Gilliam proved so adroi...
PFF Pick: In honor of the day, the PFF brings a host of scary treats to the screen, including Jonathan Demmes serial killer classic, The Silence of the Lambs. The 1991 film stars a young Jodie Foster...
We stopped by Jon Adams (Pub and Kitchen, Diving Horse) newest project, the Rival Bros. Coffee truck, to get a few shots for the caffeine freaks in our audience. You Center City denizens can stop by ...
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