From Food Photography A couple months ago, my mother convinced me to watch Dancer in the Dark. I was hesitant at first – she’d told me it was a sad movie, and I was in no mood to cry. But I acquiesce...
From Recently Updated December evenings were made up of the type of nights that creep in, slowly dousing the world in darkness. No one notices the gradual shift in lighting until suddenly, windows no...
From Adriana Baking Late into the summer, Jana from Zuckerbaeckerei emailed me asking if I’d be interested in guest posting for her in preparation for Christmas. I didn’t hesitate in writing back rig...
From Summer It was the beginning of August when I was contact by the Girl’s Life magazine. There the email lay, nestled on either side by various food blog updates left unread from the weeks I’d spen...
From Summer As my school life resumes, I’ve finally fallen back into routine, and life has picked up its pace once again. Gone are the days when the only recurring structure to my day was waking up a...
From Pictures Time and again, I find myself sifting through memories of last summer, subconsciously comparing it to this past one. I’m reminded of the hours I’d spend in the kitchen, taking advantage...
From Crumble It takes physically returning to the world that has been strumming on your heartstrings, playing out a melancholy melody peppered with notes of longing, to remember why you miss that wor...
From Adriana Baking I find it difficult to believe that my freshman year of high school is officially over. With every passing year time seems to hurry by faster, and this year was no exception. Memo...
From Adriana Baking Much has happened these past months, from celebrating my fifteenth birthday to reacquainting myself with the familiar process of spending time baking each day. Seemingly, I’...
From Adriana Baking Amidst the chaos of the past month, days melded into weeks as my blog posts petered out. It wasn’t until a few days before February 20th that I realized that that day marked...
From Adriana Baking As a child, I went through phases of short-lived obsessions. In my early years of elementary school, I spent every minute of free time playing with my sister and our neighbor, inv...
From Adriana Baking It’s good to be back at school. Though every second upon waking up this morning seemed to pass by much too quickly, school was nothing to dread. Kicking off my warm covers a...
From Adriana Baking After packing my favorite measuring cup, a sieve, and a container filled with cocoa powder and sugar, we drove up to my grandparents’ house in the late afternoon of the 24th...
From Adriana Baking I’m sitting on the black woven chair by the computer, glowing and alert after a good night’s sleep. The past few days of vacation I have spent at home, learning how to...
From Adriana Baking I’ve always tried to put as much effort as I can muster into every project I submit myself to, though I’m okay with results less than perfect if I know that I did my v...
From Adriana Baking Ever since starting my food blog, I’ve become interested in the preparation of food. By the time six o’clock rolls around and my parents are in the kitchen making din...
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