Impulse Buy: Speculoos Cookie Butter Store: Trader Joe’s Aisle: In-store display Cost: $3.69 Hello, ladies. Look at your peanut butter, now, back to Speculoos Cookie Butter, now — stop. Grab a ...
Every week we give you the latest in college news, trends, and lifestyle tips. If you have anything juicy, make sure to post it here on the Small Kitchen College facebook page, and we’ll include it i...
It’s the end of another school year, the heat is here, the beach is beckoning, and many of us are planning on simply laying back and enjoying for at least a little while. Summer calls for cold cockta...
In case you didn’t know, small talk now means others semi-jokingly frowning upon your newly acquired Liberal Arts degree. Laughable choices range from least useless: Communications (whatever th...
It’s that time of year again: school is out, the sun is shining, and after the necessary recovery week in front of your parents’ TV, you are looking for something to do over the summer. Perhaps you a...
They say chocolate is good for you. Dark chocolate, specifically. It keeps you from aging and it makes you feel like you’re chemically in love. But love is not entirely like chocolate. You can’t purc...
I’ve never been one to jump on the hype bandwagon. I’ve yet to see Avatar, haven’t read a word of the Hunger Games (though I have watched my friends’ beanie baby version), and it took ages to get me ...
Discovering a tofu sandwich is like that moment in middle school when you discover that there are some vegetables that are actually somehow edible–even delicious. For me it was finding that I r...
No that is not a typo; the title does say chocolate salami. Wait, what? As in, chocolate meat? No, silly, as in a chocolate dessert that resembles one of our favorite school lunch meats. My first int...
DISH: Almond Rhubarb Rose Cake TYPE: Dessert DIETARY RESTRICTION: Gluten Free, Vegetarian Gluten-free baking can be rough. Simply replacing regular flour with the gluten-free kind can lead to dense o...
Dish: Caprese Salad Skewers Makes: 12 skewers Good For: Summer party appetizer, potlucks, lazy afternoons Shopping list: 1 package bocconcini (mini balls of fresh mozzarella, about 1 inch in diameter...
Brewery: Johanssons Dining House Beer: Whistle Stop Amber Bottle, Can, or Draft: Draft Price: $3.25 (during Happy Hour) ABV: 5.3 A lot of people wouldn’t take me as a beer girl. They would look...
Bok choy is to Chinese cooking what cabbage is to German cooking. Actually, bok choy, or pak choi is called Chinese cabbage. The vegetable was harvested in the 14th century for its medicinal purposes...
With Memorial Day approaching, I bet you’ve got some weekends away with friends planned. Pack swimsuits, booze, maybe a cute dress – and this recipe for Southwestern Artichoke Dip ...
You can tell that it is spring: daylight lasts longer, flowers bloom, and birds are chirping. But it’s not only the weather that changes with the seasons: your meals can change, too. Gone are t...
This post is part of the Food Matters Project, a cooking collaboration among participating bloggers. Each week, we will cook a recipe from Mark Bittman’s Food Matters Cookbook, which places an emphas...
Like Cara, I’m not really good at surprises. Actually, I take that back. I’m good at surprises; I’m just not good at being surprised. Every year I hint to my friends that they shoul...
Its the end of the year and time to celebrate summer. Congratulate your graduating friends with these summery icy treats from around the web! Emma Hazen attends the Gallatin School of Individualized ...
Regular exercise is all about motivation. All. About. It. It’s more than just getting your butt to the gym. You actually have to induce your heart rate to an above average level and sustain tha...
When it comes to food (and hey, just about everything else), holidays are kind of a big deal. However, the truth is, not all holidays are created equal. Christmas may be the main squeeze, but I can g...
If you were to create a drink in honor of your mother, what would you call it? What ingredients would be in it, and why? This is the challenge I set for myself last weekend, for Mother’s Day. U...
My parents are moving and my mom has been asking me for months to help her sort through a few boxes in the garage. I have been procrastinating going home and sorting through math tests from the secon...
Recently, I’ve been in a bit of a food rut. Generally feeling uninspired cuisine wise, I’d grab a bagel on my way to work so I could sleep an extra 15 minutes instead of make breakfast. I’d through t...
My kitchen is a sad place right now. The dinner table shakes under the weight of heavy textbooks and flashcards for Arabic conjugations. The floor has not been Swiffered for longer than I care to tak...
Dish: Lavender Lemon Cupcake Venue: Wildflour Bakery Price: $2.95 Vegan treats…what? You might wonder: how do you bake dessert if it doesn’t include eggs and butter? Well, there are many ...
My favorite thing to drink when it’s cold out is always red wine. I don’t know if it’s because of the time I spent in Italy, but ever since I got back from being abroad, red wine al...
How do I love food blogging? Let me count the ways. You have the pleasure of experimenting with new recipes, writing about your adventures in the kitchen, and of course, eating the masterpieces you h...
Thanks to everyone who entered our Edible Cocktails:From Garden to Glass—Seasonal Cocktails with a Fresh Twist giveaway! We loved hearing about all your creative cocktail flavors, and you’ve de...
As we get into the beginning of May and summer is just within reach, the season for barbequing in the US is quickly getting closer. In the US, big holidays such as Memorial and Independence Day invol...
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