I loooooove fava beans!Up until now, though, I’d only ever had them in a soup.Why is that, you ask?Well, I happen to really really love that soup, and since I don’t come across fresh Fava...
Over the past few months, I’ve gone through great extents to find original and creative ways to use the leftover almond pulp that I generate every time I make almond milk.I mean, so far, I̵...
Does this really qualify as pizza?Not sure…I mean, we are so far from that first image that comes to most people’s minds when you say the word pizza: a thick, cripsy (if you’re luck...
A little while ago, I stumbled upon the most informative and stunningly beautiful post ever on the art of making pure vanilla extract at home.Of course, I’d bookmarked it so I could eventually ...
YES!!!Comments are back on! I can finally hear you guys! Oh, it feels so nice to have you back. So, so nice.I’m truly sorry for all of you who actually took the time to write a comment that nev...
This new site of mine might be pretty, but it’s been driving me crazy lately, for it has been extremely buggy… Most of these bugs you don’t see… Some, however, you do get to n...
I recently realized that, ever since Lent has been over, I hadn’t been adding much protein in the form of meat to my regular diet. Not that I tend to have lots of meat anyway, but I usually do ...
You all know just how much I love my buckwheat, right?So of course, it will come as no surprise to you if I say that, when I saw this recipe for Spiced Buckwheat Pudding on Nora’s Natural Noshi...
For some strange reason, it seems like I very rarely eat plain quinoa. I always “do” something with it.It’s not that I don’t like the seed on its own, far from there!In fact, ...
If, like me, you have smoothies at one point or another of pretty much every day of your life, I guess you too are probably after new flavor combinations, just to change from the traditional chocolat...
The inspiration for these pretty little things came to me after I made this Caramelized Pear, Chocolate and Goat Cheese Smoothie not so long ago. The flavor combination was just sooooo amazing, I jus...
Been experimenting again with making grain free pie crust using almond pulp. This new crust recipe is very, very similar to the one I used in my Asparagus Quiche, except this time I used coconut flou...
Please, guys, let me get something off my chest here… AAAAARRRGGH!!! There, I feel better… I think! For tonight would be one of those nights… you know the kind when absolutely NOTHI...
This place sure feels empty tonight. At the time of writing these words, my friend would be on a plane back to their far far away land. While our time together has been fulfilling in every possible w...
Sorry guys, I haven’t been around much lately… Life kinda got in the way, you see! Ever since my friend got here, the hours have been flying like they were mere minutes and it feels like ...
I need to confess something here… I’m just soooo honored, I just don’t know where to start or what to say really. It’s like words suddenly elude me. I’ve been nominated ...
This blogger is so incredibly excited it’s not even funny… For you see, she is expecting company! Indeed, one of my very good friends from far far away, is coming over for a short stay. At the time I...
I know what you’re thinking: NO WAY! THAT CAKE? THAT ONE RIGHT THERE? IT’S ACTUALLY HEALTHY? HECK YEAH! And you know what? I don’t blame you one bit for having these thoughts! How c...
Guys, I fear we might have a problem. A big problem… You see, ever since I started making my own almond milk, I’ve become fascinated with finding creative ways to use the pulp that gets l...
Have I told you just how much I’d been loving on buckwheat lately? Right, of course I told you. I’d even told you how I’d have a second buckwheat salad recipe for you, right after I...
I have a question. No, let me rephrase that… I have a real silly question. Why is it that green beans are called… well, GREEN beans, whereas yellow beans are called WAX beans? In French, ...
I’ve really been loving on buckwheat lately. Seriously, I’ve been having it several times a week for the past 3 weeks. I know, that’s so typical of me. It seems like I always have t...
First off, an announcement! Drum roll please… (clears throat!) Oye! Oye! Good people of “The Readership of The Healthy Foodie”. If the words you are reading now still appear over a ...
Another Lent has come and gone. Although I can’t say it’s been cakewalk all the way, I can still affirm that, unlike last year, where I went on some some sort of a manic sugar eating craz...
Lent is over, guys. It is finally over! Well, I say finally. That wouldn’t really be accurate, for I must admit that I wasn’t particularly relieved when I woke up on Easter morning. IR...
Do you like color palettes? I loooove color palettes! Especially when they are made into pretty works of art. I even created a special board for them on my Pinterest page where I like to catalogue al...
Here’s another recipe that came this close to not appearing on The Healthy Foodie… Oh, not because the cake wasn’t good, far from there. It was actually delicious. Only because I ma...
I think I’ve been eating more kale in the last month than I have in my entire life. I really thought that I didn’t like the stuff. Honestly, I did. The thing is you see, I was wrong! The ...
I think that I get my greatest inspirations lately while answering the awesome comments that you guys leave here on a daily basis. I can’t thank you enough for that, by the way. Reading your co...
One of my coworkers was telling me about how he’d recently enjoyed this marvelous vegetarian lasagna at a restaurant that he’d just gone to, and he described it with such passion that he ...
Du abonnerer ikke længere på . Fortryd?
Danish
English
Suomi
Svenska