Lifestyle I have a piece of news that I am very pleased to announce. Something that, let’s say, has been in the cooking for a while. Something that I have been thinking about for a while…...
Ricotta Gnocchi Hello everyone, I hope you had a lovely weekend for la fête des mamans–did you know that Mother’s Day in France is June 3d? I must say, our day was just lovely. We woke up...
Sicilian Faces and Landscapes, March 2012 I still cannot decide what I loved the most about my recent trip to Sicily. I keep changing my mind on the topic. To start, there was Fabrizia, daughter of A...
Photo by Rob Tannenbaum/The Martha Stewart Show ©2012 Martha Stewart Living Omnimedia. All Rights Reserved It still feels surreal that I was there. In magical NYC, on Wednesday, April 4, 2012. Standi...
A book signing and a food styling and photography workshop at the beautiful space Haven’s Kitchen in NYC in June. How lucky is that? I am asking you. The New York Times Diner’s Journal ha...
Ramp, carrot, and chicken mini quiche recipe So here we are. It’s been a weekend of gardening, enjoying lunch on the patio, watching the first peonies bloom, going to Yann Tiersen’s conce...
A plate filled with Spring Green Vegetables I have a few tidbits to share. It seems to be happening a lot these days. First of all. Thank you! The workshop with Karen at Sunday Suppers is now sold ou...
Photo by Karen Mordechai I am so excited about what follows. A few years ago, I was lucky to virtually meet Karen from Sunday Suppers. Karen doesn’t need introduction. I am sure you already kno...
Hello Montréal! Hello everyone, We arrived late last night. Tired but happy to be back in Montréal. Ready for tonight at Chapters Indigo. Are you coming? I also realized that I had forgotten to tell ...
Ricotta Gnocchi with Sage-Flavored Brown Butter Oh le rythme de la vie these days…my reality… These days, it could be summarized in just a few words. I am busy. So busy that, in fact, I a...
Case Vecchie in Sicily I am distracted while trying to decide where I should start. Like Ximena, I think I am suffering from some type of writing block. Or is it that I am simply feeling too jet lagg...
I am currently traveling but will be back soon with images. Oh I cannot wait to share the tidbits of an amazing trip with inspired people! Share and Enjoy:
At Marcel’s, Glen Ellyn IL Right now, I am staying in the Chicago area. Hello Chicago, it’s so mild and windy–we really wonder where winter disappeared, even in your city. On March ...
Through Nadia’s window “There’s another one!” Lulu told Pam with excitement while holding one egg in each hand. Her small hands were just the right size to hold the feather-co...
Sorry everyone for not being around much. I’ve been really busy over the past month. I also recently traveled to Vermont (instant love) and then Montreal with Lulu and P. I hope to have picture...
Lemon verrines I wish I had the time to share the recipe of the lemon verrines I made for us tonight, but unfortunately, I can’t–I have pages of drafts almost ready. I thought I’d s...
Petits pots de crème au chocolat Lulu pressed the shutter. Which technically means that she is the one who took this photograph. “Je peux toucher maman ?” (Can I touch mummy ?) she asked,...
This coming week is an important one for me. February 7th. The day when my cookbook is officially released. Finally! I couldn’t be happier. My cookbook, entitled La Tartine Gourmande: Recipes f...
Update: The workshop is now full, but we are taking names for the waiting list, if you are still interested. Hello everyone, Thank you for your interest in our Food Photography & Styling Worksho...
Beet chips This weekend, I wanted to prepare something fun for Lulu. She’s been sick with a cold. She’s rarely sick. But she’s been a real trooper. And so despite her fever and runn...
Bonjour à tous, Cela fait déjà un certain temps que mon amie Lara et moi parlons d’organiser un atelier de stylisme et de photographie culinaire ensemble. Alors voilà ! Ca y est. On se jette à ...
Hello everyone, It’s been a while now since my friend Lara and I started talking about running a food styling and photography workshop together. Yes! It took us some time to find a time when it...
Cauliflower I forgot to tell you on thing. Back in early December, I wrote a cauliflower recipe for the Boston Globe. I had found beautifully colored varieties of cauliflower at the market and I fell...
The chicken barn “I am completely mesmerized by the color of the grass,” I tell Dan who is sitting next to me in his red Chevrolet pickup. The road is fairly bumpy and dusty but I donR...
A picnic at the beach – Crane Beach, Ma; January 1st, 2012 I wanted to start the new year with delicious salads. Made with légumes secs (legumes), vegetables, and fruit. Offering zest and crunc...
Raspberry charlotte, a recipe from my cookbook I’m holding this moment close to my heart. On Christmas day, we celebrated Lulu’s birthday. She turned three. I am amazed we are already the...
Back in October, when there were still gorgeous looking homegrown apples around us, we could leave the kitchen windows open and walk outside bare legged, I met Margaret and Max for the first time. To...
Scene inside a café in the Blue Mountains I should have known that when visiting Jamaica, I would love the island. I knew it when, for the first time, I saw Jamaicans’ faces. When I caught sigh...
Mashed Celeriac and Potato Recipe Hello everyone, I wish I could be here more often these days but it’s just not happening right now. We have renovation going on upstairs in our house, side pro...
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